Avis LA CHOCOLATERIE DU BRISTOL - JOHAN GIACCHETTI Paris

Incredible meal at lunch today. The food and service was unbelievable. Our head waiter Matteo was the best and sweetest. ????✨ He had such good humor and professionalism and knowledge about every detail of the cuisine and it made my time there feel welcomed. I wanted to thank him personally as we were leaving but I think he had gone on break. Please tell him how much I enjoyed the experience. The food and wine were heavenly. The new pastry chef has a fantastical sense of flavor and texture and playfulness that comes out in his creations. His use of Menton citrus with chocolate was particularly delicious. The fish courses and pigeon were out of this world. I have been to Bristol many times, but today was the most incredible. The countless peony arrangements throughout were also exceptionally beautiful.

I don’t usually write reviews, even though I travel quite a bit, but I felt I had to for Le Bristol. This is, hands down, one of the most special hotels I’ve ever stayed at. The feeling of understated luxury is something you don’t see often anymore. It’s elegant, warm, and truly Parisian, without ever being flashy or over the top.||||The rooms are spacious and very comfortable, with that classic charm you want in a place like this. The pool was nice to have, though it’s not really a standout. But honestly, what makes Le Bristol shine is the service. From the moment we arrived, the staff made us feel completely at home. They remembered our names, preferences, and were always present without ever being intrusive. It’s that rare balance of formality and genuine warmth that’s so hard to get right—and they’ve mastered it.||||If you're looking for high-tech gadgets or a hyper-modern space, this probably isn’t your place. But if you want an authentic, luxurious Paris experience with some of the best service you’ll find anywhere, Le Bristol is it.

It is hard to explain how truly divine Le Bristol in Paris is! I have been a loyal guest for many years now and if you are looking for the finest hotel in Paris, if not the world, you need to look no further.||||The service across the hotel is absolutely glorious and the entire team is exceptional. Special mention to the resident Manager Aurelie who is so wonderful and kind, the wonderful front desk team, especially David, Jules, Alina, Eve, Constance, Dylan, Louise, Ivan, Lilett, and all of the amazing concierges, especially Arthur, Noe, Helene, Jimmy, Zoe, Sarah and Camille- they will take wonderful care of your Parisian trip and offer exceptional recommendations. ||||The Executive Office Ladies Stephanie and Rocio are exceptionally kind and always take such good care of my booking for me. They are the epitome of excellence and always such a joy to see them both. ||||The food in the hotel is spectacular. The best scrambled eggs on earth, the most amazing croissants in Paris, divine desserts, the best cheeses and wonderful lunches and dinners in both the hotel 114 Brasserie, the Cafe, the Garden and Room Service. Special mention to Romain, Perpetua, Kevin, and Lena in the food + beverage team for their wonderful service. ||||The beds and bathrooms are divine, the hotel is absolutely glorious and its hard to explain how the hotel has a very friendly home-like atmoshere, but is still an elegant divine Palace hotel in the most beautiful area of Paris. ||||I am forever in love with Le Bristol, Thank you always for taking such wonderful care of me. It is truly an honor and a privelage to be a guest in your Parisian home. ||||See you again very soon. ||||With Best Wishes, ||Patrick Winkler||New York, NY

The bar is amazing and the service.
Really good music, good drinks and nice ambiance.

The Hotel was recommended for my stay in Paris. Hospitality was fantastic, room service very commendable. The rooms were impeccable and very clean. I rate this Hotel a 5 star

Le Bristol is an extraordinary hotel, an historic and iconic venue which offers unrivaled hospitality and services to its guests. In contrast to other luxury hotels characterized by lavish installations of marble and “bling”, Le Bristol provides the warmth and intimacy of a boutique family hotel, a reflection of the Oetker family’s multi generational and stable ownership. Over the years, we have marveled at the hotel’s ability to maintain this unique atmosphere, despite the relentless economic challenges facing all hotels. It is a special place. ||Under the leadership of CEO Luca Allegri and its Resident Manager, Aurelie Martin, the hotel has maintained its impeccable, uncompromising standards. The various operating departments, from the exceptional restaurants (Epicure and 114 Faubourg) to the superb housekeeping, are a reflection of ownership’s commitment to the highest service levels and management’s skillful, hands on operational oversight. It is an impressive, seamless operation. ||Le Bristol unparalleled service levels are a reflection of the hotel’s team, a group of long serving employees who have an encyclopedic memory of their guests. Ms. Martin, the Resident Manager and Jean-Marie Burlet, the long time manager of guest relations, are a reflection of the hotel’s unique commitment to hospitality. ||The extraordinary service at Le Bristol is manifested by the greatest concierge team on the planet. Under the leadership of Tony LeGoff and Marie-Liesse Thery, the concierge team offers an encyclopedic knowledge of Paris’s restaurants and cultural institutions, providing insight and guidance which greatly enhance one’s time in Paris.

Great classic hotel.
Great service, lovely decoration.
Must try the lobster omellete ????????????‍????

nous avons été enchantés par notre séjour à l'hôtel bristol .l'accueil,le service et le lieu sont tout simplement magiques! sans oublier le restaurant l'épicure où nous avons passé une merveilleuse soirée, c'était vraiment délicieux et le service excellent.|je recommande vivement cet hôtel .nous garderons de ce séjour un merveilleux souvenir.

Magnifique

Rien à prouver. Le Bristol est l’un des rares établissements au monde où l’excellence n’a pas besoin de s’exhiber. Ici, le luxe se murmure, il ne s’étale pas. Service chirurgical, personnel formé à l’intuition, sécurité invisible mais présente, discrétion absolue. J’y descends quand je veux que tout fonctionne sans avoir à parler. Ils comprennent avant même que vous demandiez. Inestimable.

Un service à la hauteur du prestige de l’établissement. Un écrin d’élégance à la française, devenu rare à Paris.

Our recent impromptu visit to Paris was made seamless and special thanks to the incredible team at Le Bristol. From being met at Gare du Nord by Christopher and driven in comfort to the hotel, to being warmly welcomed by Hotel Manager Aurélie Martin, Montserrat from reception, and our favourite concierge Noé, everything felt instantly familiar and flawless.

A heartfelt thank you to Aurélie Martin and Stéphane David for shifting plans on short notice so we could return to our beloved Junior Suite—a perfect base for our visit to the David Hockney exhibition.

Dinner at 114 Faubourg was a true highlight. The food was superb, and the atmosphere warm and elegant. Our thanks to Charles, Serge, and Luca for their exceptional service and care throughout the evening, and to Le Bristol for continuing to deliver such consistently high standards of hospitality. It was also a joy, as always, to see the ever-gracious Leah Marshall—her presence continues to bring a special warmth to every visit.

The concierge team was, as always, extraordinary. Whether front of house or behind the scenes, they made every detail of our stay effortless—from organizing tickets to the Hockney exhibit and Notre Dame, to securing dinner reservations. Our deepest thanks go to Tony, Noé, Camille, Fanny, Hélène, Gabriel, Sarah, Arthur, Zoé, Jimmy, Socrate, and Guillaume (who was on holiday but always in our thoughts).

We also appreciated Jean-Marie, always present in the lobby for a warm word or to expertly handle our departure on a national holiday. And a heartfelt thank you to Sacha, who drove us to Gare du Nord via a scenic and perfectly timed route, smoothly avoiding all barricades and parades.

Finally, Thierry and Chloé at Le Bar offered their usual charm and care—always a pleasure to see them.

Le Bristol remains a true home away from home, and we’re grateful to the entire team for another unforgettable stay.

There is only one thing- the temporary gym is small. The rest are just exceptional and perfect

Un plaisir de séjourner au Bristol à Paris. Le restaurant Épicure est un sans faute de la cuisine française gastronomique

This place is amazing and well-deserving of their 3 Michelin stars for a hotel (not to mention the other 4 stars at their restaurants). The service is impeccable and the rooms are breathtaking. The location allows for easy walks to the best shopping as well as sights in Paris.

Beautiful hotel in a wonderful location.
Nice bar and restaurant.
Very attentive and friendly staff.

Booked high tea for a business meeting.|British high tea is usually a more down to earth experience with delicious but simple ingredients. But what if you have some high tea in British styled hotel in Paris, France? Well, a world class experience worth every penny and then some.|Ham and cheese sandwich with truffle, brioche with lobster, orange with merengue, different pastries with a mature sweetness, and off course scones. Never knew you could make scones looking like luxury pastries. The clotted cream and jam were there off course as well as some world class teas. We skipped champagne and went for tea. 79 euro’s is imo a steal. High tea was originally intended to bridge the wait to supper. After this high tea you do not need supper. Hospitality and friendliness were really great. A very memorable experience.

While at the top of the price range, luxury was evident everywhere. They did not miss a thing....from a grand room with with an elegant bathroom to a concierge staff and front desk that was so helpful they became like family. They even have a complimentary car in the evening to take you to one of the close by restaurants, if it is available.|The dining rooms are beautiful and the wait staff extemely professioal and energetic. The breakfasts were all served and in some ways extraordinary. Try tthe smoked salmon with belinis all included in the price. It is some of the best smoked salmon I have ever had. There are two Michelin star restaurants in the hotel. The one star was quite good and not overpriced.|There may be some rooms with a view but I believe most face an open coutyard typical of Parisian apartments.

Je passais une très bonne soirée avec ma copine, je m’assois 2min le temps qu’elle passe aux toilettes, on m’interpelle alors que je ne déranger personne, j’étais simplement assis et on me dit que je dois rester debout et que je ne peux pas m’asseoir en attendant ma copine. Je suis donc rester debout. Je m’attendais à un meilleur accueil je trouve ça dommage.

Nous y avons dormi une nuit, nous avons été surclassé. Un accueil incroyable. Tout est fait pour que vous vous sentiez bien. Ils sont souriants, aimables, attentionnés. Merci beaucoup pour cette parenthèse hors du temps . Nous reviendrons dès que possible
Tout est dans les détails, tout est bien pensé. Un grand niveau de service. Vraiment INCROYABLE, du très haut niveau !

Except manifestation of some group of staff it was nice stay

à découvrir !

we have had the humble privelage to travel the world. We have never experienced a property like Le Bristol. The hotel associates were kind, humble, sincere, knowledgeable, educated and most importantly all had a sense of humor. The culinary scene was exceptional; nothing I have experienced in the sense of quality and consistency, all made in house from flour to chocolate. We cant stop thinking about it.

Lovely afternoon at Le Bristol for teatime. Staff at the chocolate shop and teatime cafe could not be more warm and generous to us. We don’t have teatime at home in Boston so I was really looking forward to this and after picking Le Bristol out of all the other hotels, it did not disappoint! From the lobster roll with lemon aioli mayonnaise to the lemon tart, chocolate buckwheat pastry, and scone course, every course was spectacular, punctuated by perfect service from such pleasant staff. Bravo to the pastry chef and kitchen staff! Such a wonderful memory in Paris! Will be back.

Tres belle experience au bar et restaurant epicure. Plats delicieux. Cadre superbe. Service impeccable.