Restaurant à Paris servant des grandes spécialités tandoori, un poulet tikka et des pains faits maison.
Dans ce restaurant aux couleurs vives, l'héritage lusitanien s'est frotté aux traditions culinaires indiennes. Pas étonnant donc de voir le menu dérouler les grandes spécialités tandoori : cuisses de poulet grillées aux épices ou jarret d'agneau mariné avec épices, puis cuit au tandoor. Parmi les autres propositions : poulet tikka ou kabab, pains faits maison (nan, nature ou au fromage, chappatti...), curry d'aubergines, biryani au poulet, à l'agneau ou aux crevettes.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur GOA
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.


When we requested a larger table, especially considering we had our baby with us, our request was denied. While I understand the importance of keeping the layout, it would have made our experience much more comfortable.
The food itself was underwhelming. The portions were quite small, and we didn’t feel satisfied after our initial order. We decided to place a second order, but it was disheartening to overhear the staff commenting on it.
Overall, I left feeling unsatisfied and disappointed. I expected a warmer atmosphere and better food quality. Unfortunately, I cannot recommend this restaurant.

Additionally, we were seated at a very cramped table for two, which was especially challenging with our one-year-old. When we asked to be moved to a larger table—despite the restaurant being completely empty—we were denied. The staff seemed indifferent, staring at us until we finished eating, which made us feel uncomfortable.
Overall, I was let down by the service and atmosphere, and I don’t think I’ll be returning.

Tout était délicieux.
A recommander
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La proximité avec la Tour Eiffel leur fait malheureusement faire face assez souvent à des touristes ingrats.