Publicité
Avis Colvert Paris
Avis des membres sur Colvert
4.5/5
70 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
Colvert
Fermé
- Ouvre à 12h00
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Horaires d'ouverture
Lundi
12:00 - 14:00
et 19:00 - 22:30
Mardi
12:00 - 14:00
et 19:00 - 22:30
Mercredi
12:00 - 14:00
et 19:00 - 22:30
Jeudi
12:00 - 14:00
et 19:00 - 22:30
Vendredi
12:00 - 14:00
et 19:00 - 22:30
Samedi
12:00 - 14:00
et 19:00 - 22:30
Dimanche
12:00 - 14:00
et 19:00 - 22:30
Les meilleurs à Paris et autour
Publicité
C'est beau, c'est bon, c'est maîtrisé, et souvent surprenant !
Nous resignons pour une année !
Des produits frais et de qualité
Parfait pour le midi
Teurer Weißwein kommt ohne Kühler einfach auf den Tisch da dafür kein Platz ist,.auf Bitten kam er in den Kühlschrank und man musste immer zum Nachschenken auffordern , da das Personal überfordert von der Menge der Gäste war.
Essen dafür hervorragend.
À découvrir, car,en plus de la cuisine, le service est de qualité, tommy et Charles sont au petit soin pour les clients
Service un poil long sur la fin du repas mais qui reste convenable. Nous reviendrons ????
Pensez à réserver !
Le personnel est formidable avec de très bon conseil !!
Nous avons passé une superbe soirée avec des associations juste génial sur la nourriture
Merci !!
Mention spéciale pour le pain (vraiment excellent), le service et le vin !
Really enjoyed the atmosphere - it was bustling on a Sat evening, but did not feel crowded.
The tasting menu was delightful - each spoonful of soup had multiple layers of flavours that would evolve in the mouth; 2nd dish was mackerel and beets which complimented very well with the sesame sauce (did not expect how well it went together); my favourite was the (3rd) manta ray dish - again, each mouthful was a medley of flavours and textures that transformed in the mouth; 4th dish was duck - I took off 1 star for service because this server seemed to be in a hurry and did not explain the dish like the others - I wish I knew what the other components of the dish were - I especially enjoyed the bulb radish-like vegetable (3rd photo - if you had this dish or work for Colvert, feel free to reply with the description - still interested in knowing!); dessert was pear and two flavours of ice creams.
Service was friendly and wine suggestion was bang on.
Apparently the chef is quite known in France as he appeared on Television. I do not have tv so I can’t judge, and if you’re reading this in English, you shouldn’t know neither.
It doesn’t really matter. What matters is the result.
The result is good. So little touches of acidity, a bit of crunchiness, it’s fun, not pretentious and of great value.
The atmosphere is of a bistro on the left bank, which makes it the perfect stop when visiting.
The sound management goes with the territory, it could be easily be a bit noisy (but, hey, it’s a bistro style).
My waiter was very friendly.
The room for improvement: the bread that I had could be better, and I was missing little touches at the beginning and the end (a little appetizer or a sweet element with the coffee: to start and close the experience).
The plus: the lunch menu price is very decent (which may explain the point above), very French bistro with only French customers when I was there, and a chef that seems to be working to be more on the gastronomic side than on the bistronomic.
Solid Michelin entry.
Service gentil mais lent
Musique d’ambiance (comme partout actuellement ) assomante