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Avis LE RELAIS DE L'ENTRECÔTE - ST GERMAIN DES PRES Paris
Avis des membres sur LE RELAIS DE L'ENTRECÔTE - ST GERMAIN DES PRES
3.8/5
50 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
LE RELAIS DE L'ENTRECÔTE - ST GERMAIN DES PRES
Fermé
- Ouvre à 12h00
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Horaires d'ouverture
Lundi
12:00 - 14:30
et 18:45 - 23:00
Mardi
12:00 - 14:30
et 18:45 - 23:00
Mercredi
12:00 - 14:30
et 18:45 - 23:00
Jeudi
12:00 - 14:30
et 18:45 - 23:00
Vendredi
12:00 - 14:30
et 18:45 - 23:00
Samedi
12:00 - 15:00
et 18:45 - 23:00
Dimanche
12:00 - 15:00
et 18:45 - 23:00
Les meilleurs à Paris et autour
Publicité
서버가 리필해줄때 소스 잘못 뿌려서 테이블에 다튀었는데 별 사과도없고, 카드 결제하고나서 단말에서 카드 뽑은다음 테이블에 던지듯 두고 가는건 무슨 경우인가요.. 기분좋게 간건데 나갈때는 좋은 기분으로 남진 않았어요
뭐 더 볼 일없는 여행객이고 한팀 안받아도 어차피 줄서서 먹으니 그런 태도해도 상관없을 것 같기도하네요ㅎㅎ; 뭐 서버들마다 다른거같긴한데 개인적으로는 비추천합니다
La nourriture correcte mais ne vaut pas son prix
Highly recommend this place
You have to wait in a line to enter, take care they close from 3 pm to 6 pm.
But it’s worth it if you visiting
I’d say it’s like a mcdonald’s but for steaks
The waiting is so long so prepare yourself except if you came a bit earlier
Staff are great
I usually come here every time I’m in Paris
For this big line waiting time is about 45min - 1 hour.
La salade n'était pas fraîche.
La viande et les frites se sont refroidies très vite.
Nous avons attendu trois quarts d'heure devant le restaurant.
On ne nous a pas présenté une carte pour les boissons.
Les assiettes et les couverts n'étaient pas propres.
La carte à dessert n'avait pas les prix.
Ils nous ont ramené la facture sans cahier et ils l'ont déposée sur la table sous les yeux des invités.
Le plat est bon s'il ne se refroidi pas si vite.
Très cher pour ce service médiocre.
Je ne le recommande pas.
As an Asian group, we couldn't help but notice clear differences in how we were treated compared to the tables around us. Guests seated after us were served first, and we were consistently the last to receive our dishes. They serve steak in two portions, but ours didn't come out until every other table had already been taken care of. The staff smiled and were friendly to other customers, but when it came to us, they were noticeably cold and looked like serving us was a burden.
As for the food: there's only 1 item on the menu: steak and fries. You start with a salad that is lightly dressed, and you can choose how the steak is cooked. The pepper sauce has a unique, curry-like flavor that's hard to describe. The fries were actually great and super crispy.
Overall, I'd say the food is worth trying once for the experience, but the way we were treated definitely makes me not want to return.
The chips and sauce were amazing! The sauce had a lot of depth and a slight herbaceous flavour. The only let down was the quality of the steak. I ordered a rare steak which still had a slight chew.
Overall, good dining experience 7.8/10.
Desserts are available at an additional cost, and typically one dessert is enough to share between two people. The house wine is of good quality and seems to be carefully selected to complement the flavor of the main dish perfectly.
Overall, this is a well-balanced and memorable experience, with a minimal menu that focuses on quality and taste.
1) Being arranged to the corner seats which were uncomfortable when we were the ones who have arrived one of the earliest.
2) everyone else who got seated after us got served salad and bread immediately while we are being left out until we repeatedly asked for food..
3) food was okay but the dissatisfying service completely ruined the experience of dining.
Will not come back or recommend.
Un menu unique à 29€ (entrée : salade aux noix, plat : la fameuse entrecôte avec sa sauce et frites). Le plat était très bon.
Néanmoins, ce restaurant n'a clairement plus son authenticité d'antan. En effet, l'expérience client ressentie est mauvaise. On attend longtemps à l'extérieur, et une fois à l'intérieur, on se fait servir le plus rapidement possible, quitte à ce que les serveurs versent les bouteilles dans les verres pour gagner du temps, afin de libérer la table aussi vite que possible.
Le restaurant est indéniablement tourné vers le business et donc le chiffre. Les serveurs ne peuvent même pas indiquer le nombre de couverts pratiqués par jour (sur demande de la direction), ce qui en dit long.
En bref, un restaurant avec une cuisine correcte, mais une expérience client mauvaise.