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3.6/5
25 avis
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Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
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Oli L
Oli L
Visité en avril 2024
Went here because it’s apparently known for is steak. But the experience wasn’t great - as Asians, we didn’t feel being very welcomed and it was disappointing.
1) Being arranged to the corner seats which were uncomfortable when we were the ones who have arrived one of the earliest.
2) everyone else who got seated after us got served salad and bread immediately while we are being left out until we repeatedly asked for food..
3) food was okay but the dissatisfying service completely ruined the experience of dining.
Will not come back or recommend.
Marvin Castellanos
Marvin Castellanos
Visité en avril 2024
Well social media recommends this place a lot , fortunately enough I only had to wait like 10 minutes after opening time to get a table . Honestly I was expecting something more mind blowing regarding flavor , but it’s nothing that special , the service was nice considering the fact that they have to attend a whole bunch of people. Definitely felt like I was eating on a time limit which I did not appreciate. The total bill for a water , extra small beer and the man was like 40 euros
Murat Güvenç
Murat Güvenç
Visité en avril 2024
Kuyrukta beklemeye değer. Çok güzeldi. Tek eleştirim ye kalk mantığı. Daha tatlınızı yerken adisyonu masaya koyuyorlar.
Mathieu
Mathieu
Visité en avril 2024
Voulant tester cette adresse "mythique" à Paris afin de voir si les 1h de queue en valent la peine.
Un menu unique à 29€ (entrée : salade aux noix, plat : la fameuse entrecôte avec sa sauce et frites). Le plat était très bon.
Néanmoins, ce restaurant n'a clairement plus son authenticité d'antan. En effet, l'expérience client ressentie est mauvaise. On attend longtemps à l'extérieur, et une fois à l'intérieur, on se fait servir le plus rapidement possible, quitte à ce que les serveurs versent les bouteilles dans les verres pour gagner du temps, afin de libérer la table aussi vite que possible.
Le restaurant est indéniablement tourné vers le business et donc le chiffre. Les serveurs ne peuvent même pas indiquer le nombre de couverts pratiqués par jour (sur demande de la direction), ce qui en dit long.

En bref, un restaurant avec une cuisine correcte, mais une expérience client mauvaise.
Patricia Burgos Ruiz
Patricia Burgos Ruiz
Visité en avril 2024
Súper rico. Merece la pena totalmente la espera. Lugar al que volvería y recomendaría al visitar París.
Ingrid Farinelli
Ingrid Farinelli
Visité en avril 2024
Foi horrível. Chegamos às 14:20, deixaram entrar mas não avisaram ou orientaram que fechando às 15:30, não serviram mais. Fez minutos após chegarmos, começaram a retirar tudo…e quase mandar os clientes embora! Comi apenas um entrecote, e quando solicitei um novo pedaço … fui informada que já havia finalizado o serviço… de emocionante.. foi i pedaço de carne com batata mais absurdo que paguei! Pois é óbvio que o valor foi integral.
Giacomo Beschi
Giacomo Beschi
Visité en avril 2024
Attesa folle (2 ore di coda), cibo nella norma, buona la salsa sulla carne ma niente di indimenticabile. Buone le patatine fritte di accompagnamento. Qualche sera prima siamo stati chez pradel bastille e abbiamo mangiato bene uguale spendendo meno. Non vi consiglio di perdere così tanto tempo per cenare qui.
hanan al
hanan al
Visité en avril 2024
This franchise was better than the other other ones in paris.
SCUBA Steve
SCUBA Steve
Visité en avril 2024
Started lining up at 1720 (about 12th person in line), doors opened on time (line now down the street). Whisked to a corner table and waitress jotted down our order on our paper table cover and within 5 minutes we had salad, water and wine. 5 minutes later, we had our steak and frites. 10 minutes later the waitress reloaded our plates. 10 more minutes and we were given the desert menu. Profiterole down in 10 minutes. Waitress comes again with card machine and takes payment. 45 minutes to an hour later and we were out the door. The place is ran like a well oiled machine. Food is tasty and its worth the tick off the list for sure. What is that sauce???
diego feliciani
diego feliciani
Visité en mars 2024
VERAMENTE PESSIMA LA RESPONSABILE. MALEDUCATA E CAFONA. Organizzazione davvero scarsa e poco funzionale. Gente in coda che aspetta con la speranza di entrare. Nessuno che gestisce la coda, fatti tuoi se non entri.
ellie siebert
ellie siebert
Visité en mars 2024
We joined the queue at 7pm and didn’t sit down in the restaurant till 9:30. No food is worth this long of a wait, certainly not what this restaurant serves.
The tables are so close together, you can’t get up once you’ve sat down, the waitress has to pull the table out for you to get in. Way too many tables are crammed in to the tiny restaurant.

The steak and chips were nice but very average. The salad to start is just lettuce with a really strong mustardy sauce. The steak isn’t all you can eat, they serve you half of your steak to start with and then get served the second half once you’ve eaten that. You aren’t offered more than that. The food isn’t very impressive looking for that long of a wait, after queueing for that long you expect something amazing and that’s not what you get.

The service is very quick because they are trying to get you out to sit more people down. This meant that we queued for 2.5 hours and sat down for 50 minutes.

Overall, it wasn’t a great experience at all and I wouldnt recommend it to anyone. You can get the same,if not better, steak and chips in other restaurants in Paris for the same/ cheaper price.
Ella Heim
Ella Heim
Visité en mars 2024
I really wanted to visit this place as I have been seeing it on tiktok for quite some time now. I waited 2 hours in line, the staff was insanely rude and slow when it came to serving us the food. You cannot eat in an enjoyable atmosphere as everyone is sitting practically on top of each other. The fries were good, but the sauce of the steak is insanely overrated and not worth the insanely high price. I waited 2 hours for mid food, bad service and an unpleasant atmosphere. The price is so high to a point where I wanted to throw up my steak and fries afterwards . DONT COME HERE !!
Gonzalo I.
Gonzalo I.
Visité en mars 2024
El entrecot sin más. El plato del día más recomendable. Las mesas están demasiado pegadas entre si, casi no se puede andar
Colette Jamain
Colette Jamain
Visité en mars 2024
Très bonne viande, service hyper rapide, salle bruyante , bémol peu de place entre les tables
Alexandra Danut
Alexandra Danut
Visité en mars 2024
Aici am mancat cel mai bun steak, a fost fraged si aromat. Chiar nu este o capcana turistica, mancarea este excelenta. Cartofii prajiti au fost crocanti, iar sosul secret este excelent. As manca din nou aici oricand.
Mike Okada
Mike Okada
Visité en mars 2024
Le meilleur steak frites que j'ai jamais mangé! ????????
Gretchen Brevoort
Gretchen Brevoort
Visité en mars 2024
Too fun! Only one dinner item on the menu so if there is a line, do not despair. It goes quickly. Crispy frites and delightfully cooked steak with yummy sauce. Bright fresh salad to start. Wine and dessert list. Great atmosphere. Highly recommend.
Paula Jaramillo
Paula Jaramillo
Visité en mars 2024
6/10 No vale la pena.

Elegimos este restaurante porque le han hecho mucha publicidad en redes sociales. Llegamos antes de las 12 PM y ya había fila, la fila era corta y apenas abrieron el restaurante nos acomodaron, elegimos este horario porque sabemos que en la tarde toca hacer fila de más de 2 horas.

Si no saben francés los van a tratar de una forma no muy buena. La mesera que nos atendió de una hablo en Francés y cuando vio que ninguno entendió pasó a hablar en inglés de una forma grosera.

Te dan la falsa idea de que te dan doble porción cuando en realidad son de 6 a 8 pedazos pequeños de carne, nada más. El menú está establecido, solo es ensalada (que por cierto viene con una vinagreta demasiado fuerte), carne con salsa y papas, te dan a escoger el término de la carne, pero para el segundo plato nos dieron otro término que no habíamos pedido. Las papas estaban buenas.

Pagamos más de 70 euros por dos platos y una (1) copa de vino. En definitiva no lo vale.

Para tener en cuenta:

• No hacen reservas, lleguen temprano y de preferencia en el almuerzo antes de las 12 Pm.

•Aprendan Francés, porque si no, los van a tratar mal y como si su dinero no valiera.

• Si no les gusta el vinagre, pidan la ensalada sin vinagreta.

• Te llenan a punta de papas para que no te des cuenta de que la porción de carne es mínima.

• Las papas y la salsa estaban buenas aunque con demasiado condimento.

Fui por la experiencia pero en definitiva no volvería.
Sinen
Sinen
Visité en mars 2024
Very Low Quality meat .
St Germain'de St Benau 20 deki restoranına gittik.Öğlen gittiğimiz için sadece 15 dk sıra bekledik.Ama dün evvelki akşam korkunç bir sıra vardı,görünce vazgeçmiştik.
1.Verdikleri et Antrikot ,antrikot değil.Son derece düşük kalite ,saman gibi bir et.Sosa bulanarak ve patates kızartmasıyla beraber yense de aslında gayet kötü.Önden verdıkları salata hiçbir özelliği olmayan ,özensiz hardal sosuna bulanmış 2-3 yaprak kıvırcık salata. Marketlerde 3-4 kişilik yıkanmış hali 1 Euro .Patates kızartması güzel . Kişi başı 29 euroya Paris şartlarında ucuz olduğu için sanırım böyle bir talep görüyor ama ne yediğiniz doğru dürüst yemek ne de ambians güzel bir akşam yemeği ambiansı.Gürültü-harala gürele. Sakın öyle 1 saat filan sıra bekleyerek buraya gelmeyin derim,hiç değmez.
Burada akşam yemeğine gelen 1 tane bile Parisli olmadığı kesin.
Marie Le Garrec
Marie Le Garrec
Visité en mars 2024
Cela valait le coup de faire la queue pendant à peine 10min
Nous avons été placées très vite après l'ouverture
Le plat légendaire de l'entrecôte, cuisson parfaite, la sauce secrète, les frites... Merveilleux
Bill Green
Bill Green
Visité en mars 2024
Unique experience on a busy Tuesday night.
Quick service and steak with fries was delightful. We were too full for dessert but they looked amazing, we will try them next time.
Worth the wait, line out the door was still a very short wait
Riccardo Morelli
Riccardo Morelli
Visité en mars 2024
Il luogo ideale per un pranzo veloce o una cena non impegnativa. Menu immutabile nei decenni... Ottimo rapporto qualità prezzo. Veramente assai consigliato..
!!!
Murat Dundar
Murat Dundar
Visité en mars 2024
Be prepeared to wait around 1 hour at quene to enter in.
Good taste, we were satisfied , enjoyed tasty meat , salad.
İce cream filled profiterol was nice.
Ceci
Ceci
Visité en mars 2024
Todo muy rico 10/10 ????
Ece Diker Taşkın
Ece Diker Taşkın
Visité en mars 2024
Arkadaş tavsiyesi üzerine gittiğimiz ve her lokmada bayıldığımız bir mekan. Antrikot, sos, patates , bunların öncesindeki salata hepsinin lezzeti ayrı güzel ve hala tadı damağımızda. İlk gittiğimizde akşam açılış saatini biraz kaçırmıştık ve 1saat kadar kuyruk bekledikten sonra masaya alındık. Personel nazik ve güleryüzlü. O kadar memnun kaldık ki gezimizin son gününde yeniden gittik. Bu kez öğlen gittik ve hiç sıra beklemeden masa bulduk. Sıra beklemek istemeyenler öğlen gelmeyi tercih edebilir ya da açılış saatinden yarım saat kırk dakika önce kapıda durabilir. İnanın değer
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