Avis LA GRANGE AUX CANARDS Paris

Foie gras was not « mi-cuit ».
Magret came with overcooked potatoes.
80€ each including 1 glass one wine.
Value for money is very low.
The service was amazing though.

Absolutely best duck we have ever had. The service is incredible and cannot recommend this place more.

Wir hatten das Menü (39 €) und nicht nur der Entenschlegel mit Bratkartoffeln hat unsere Erwartungen übertroffen. Schinken, Schnecken, Crème Brûlée und vor allem der karamellisiere Apfel waren wunderbar. Enges gemütliches Restaurant mit 10 Tischen und tollem Service. Auch der Hauswein war sehr ordentlich. Gutes Preis/Leistungsverhältnis. Eine klare Empfehlung!

Un endroit magnifique pour raccomender a tout le monde!

Fantastic food and service
Would highly recommend

Cozy environment; friendly service and very good food.

Le meilleur canard d'île de France !
Accueil top et ambiance familiale garantie

Wonderful restaurant. Food was excellent and the staff were very friendly and helpful. We had the escargots and foie gras for starters, split the tagliatelle with three duck preparations for our main course, and crème brûlée for desert. Very highly recommended.

Excellent meal! I had 5ue Magret du Canard (and a deviled eggs* appetizer). *Note: this was honestly recommended by the Host even though he could have recommended the more expensive escargot.
The Host appeared to know everyone who came for dinner or a beer and greeted them all very warmly. In my opinion, that speaks very highly of the restaurant.

Duck breast cooked perfectly.

Accueil chaleureux, plats délicieux et généreux

Repas vraiment excellent. Nous étions 4 et avons pris 4 plats de canard différents. Un régal pour chacun ! Et un super accueil en prime ! Que demander de plus ?

Our waiter recommended the dishes that we ordered and they were perfect! Thank you for his help. The meal was delicious and the service excellent. We are visiting Paris and try to come back every few years. This will be added to our "must revisit" list.

We sat outside which has a beautiful atmosphere. Our servers were attentive and polite helping us to decide what to order. I was impressed the Chef came out to check on a table. The food was of course amazing!! I could not fault it. Thank you so much for looking after us we would love to return one day.

The cassoulet is a wonderful dish! White beans and mixed meats, so warm and homemade. My husband had beef rib, delicious. The servers and chef are personable, and welcoming. A definite revisit will be in order.

Absolutely superb meal in this charming and friendly restaurant. Service was exceptional and the meal itself beyond compare. We’d been wanting to come here for some time, so glad we have visited now! It won’t be our last visit, thank you

Piccolo ristorante in zona pantheon-sorbona, il locale è piccolo ma accogliente, il personale è simpatico, ma la vera sorpresa sono i piatti della tradizione del sud ovest della Francia, tutti a base di oca, davvero buonissimi. Continuate così.

La nourriture est spectaculaire. En outre, les serveurs / serveuses sont très accueillant.e.s

Un seul mot exquis Les propriétaires adorables
Les plats sont délicieux
Le Sud Ouest en plein cœur de Paris
Adresse que nous retenons pour nos futurs visites
Merci nous avons passé un excellent moment

Todas las criticas decian set el mejor lugar de Paris para comer pato, ayer fuimos y lo comprobamos, exageradamrnte delicioso, la atencion muy calida. Todo de aplauso

This is a lovely find. Authentic produce, excellent staff and great wines. A real treat.

Het eten was goed maar niet overtreffend.

I am delighted to declare that I have found the pinnacle of Parisian dining at La Grange aux Canard. This hidden gem stands tall as the unrivaled champion, surpassing all expectations and securing its rightful place as the pinnacle of gastronomy.
From the moment you step foot inside, the ambiance captivates you, whisking you away to a world of elegance and refinement. The tastefully decorated interior exudes an aura of sophistication, making it the perfect backdrop for an unforgettable dining experience.

Let me begin by extolling the sheer brilliance of their magret de canard (duck breast). The succulent, perfectly cooked meat boasts a delightful blend of tender textures and rich flavors that dance harmoniously on the palate. The dish is elevated by the masterful pairing of complementary ingredients, creating a symphony of tastes that lingers in your memory long after the final bite.

Equally deserving of praise is their creme brulee, a classic French dessert done justice. The custard is impeccably smooth, and the caramelized sugar crust provides a satisfyingly crisp contrast. Each spoonful is a testament to the dedication and artistry poured into every aspect of their culinary creations.

However, it is not just the exceptional cuisine that sets this restaurant apart. The restaurant's impeccable service is a testament to the genuine warmth and hospitality of its staff. From the moment you are welcomed by the attentive and friendly team, you are made to feel like a cherished guest. Their knowledge and passion for the menu shine through as they guide you on a gastronomic journey tailored to your preferences, ensuring an experience that surpasses mere dining.

In a city renowned for its culinary offerings, this restaurant has emerged as the epitome of excellence. It is a place where every detail is meticulously crafted to create an experience that transcends the ordinary. The magret de pato and creme bruleé are undoubtedly standout dishes, but they are just the beginning of an exceptional culinary adventure that awaits you at this extraordinary establishment.

To anyone seeking the crème de la crème of Parisian dining experiences, I wholeheartedly recommend La Grange aux canards. Prepare to be enthralled by the delectable creations, charmed by the warm hospitality, and left with cherished memories that will endure for a lifetime

Très bon accueil!
Les conseils pour le choix des vins
Et la qualité des plats
Nous reviendrons

Nous sortons de ce restaurant que nous avons découvert par hasard. Eh bien, c'était une merveilleuse expérience, avec une cuisine du sud-ouest goûteuse et faite maison. Nous nous sommes régalés de l'entrée au dessert. Le tableau est complété par un service rapide et tout sourire. Enfin, mention spéciale à la maîtresse de Maison, qui aime partager son terroir.

Excellente cuisine fidèle aux spécialités du sud ouest, accueil chaleureux, local petit mais intime. On reviendra!

La grange semble calme, sur cette placette de la rue Sauton les canards se font discrets. Les patrons vous accueillent sans fioriture à la manière d'un paysan gascon. Non ce n'est pas une insulte... Lorsqu'elle vous a jugé digne de partager sa table la cheffe esquisse un premier sourire. Et là tout va mieux se passer que dans un rêve ! Aiguillettes et foie gras poêlé parfaits avec un petit Saint Chignan mieux qu'honorable, deux générations de serveur du même tonneau que l'armagnac maison. Et si le courant passe vraiment bien, il n'est pas certain que vous soyez épargnés par deux histoires olé-olé de l'incroyable personne qui nous gère ça avec autant de passion que de caractère et de gentillesse....

Un petit restaurant axé sur les spécialités de canard. Nous avons bien mangé et apprécié l'ambiance. Le cuisinier et propriétaire (?) est un voyage; elle élève ses propres canards et aime vous en parler.
Nous reviendrons certainement et recommanderons chaleureusement l'endroit.

Tout le personnel était gentil, la nourriture était délicieuse, le vin était bon et ce fut un dîner très heureux lors de notre dernière nuit à Paris.
C'est un endroit que je veux visiter à nouveau la prochaine fois :)

Le meilleur foie gras jamais mangé