Avis LA GRANGE AUX CANARDS Paris

This restuant has closed and and has been replaced my the Restaurant found in the attached pictures, which it no longer serves any duck.

Une étoile, mais si j’avais pu mettre zéro étoile, j’aurais mis zéro étoile ! Service scandaleux. Le serveur est exécrable, il ne dit même pas bonjour. Nous nous sommes fait virer du restaurant.

Quelle déception ! Nous étions revenus avec l'idée de retrouver un mets que nous avions apprécié il y a quelques années : le magret de canard. Au final, le serveur qui avait une nonchalance dans son comportement s'est trompé dans sa commande. Nous avons eu ... un steak quelconque. Aucun remboursement, geste commercial ou ajustement de prix. En guise d'excuse nous avons eu pour explication du serveur : "Je me suis trompé, j'ai besoin de vacances. Heureusement je vais bientôt à Ibiza". Bilan : ma femme n'a pas eu la commande escomptée, a eu un vulgaire steak . Une soirée à près de 100 euros décevante ! Nous ne retournerons plus là-bas !

The bloody filet mignon with the peppercorn sauce was soft and tasty, good quality cut. The duck was tender and full of delicious flavor. The potatoes had a slightly crispy shell but were soft in the middle, so addictive. I need to come back and try the foie gras.

Truly excellent! A delicious meal, good wine, great prices

Don’t get fooled by this place like we got or waste your time …when we arrived the name of the restaurant is different same goes for the menu

This place is closed unfortunately, I really wanted to try it ????

Our favorite restaurant in all of Paris. Our heart breaks to learn that it is closed. We'll always remember this place and the chef fondly!

Attention, changement de propriétaire !!!!!!

Nous avions l’habitude d’aller au restaurant la grange aux canards qui a apparemment changé de propriétaire (nous l’avons découvert sur place car au téléphone le serveur n’a pas eu la franchise de nous l’informer) et nous avons été extrêmement déçu…. Nous avons prix le menu à 38 euros.

Repas:
En entrée, nous avons prix des escargots qui étaient à coup sûr surgelés. Ils n’avait pas de goût (probablement à la margarine et/ou huile).
Le plat était correct, heureusement que mon conjoint a demandé un magret saignant car sinon il aurait été trop cuit… Concernant les saint Jacques elles étaient très bonne et la purée ça allait mais pas incroyable.
Le gâteau au chocolat n’était pas un moelleux mais un fondant que l’on retrouve dans tous les restaurants et la crème anglaise pas non plus incroyable c’est basique. Vu le prix on s’attendait à un truc un peu mieux.

Ambiance :
L’ambiance était désagréable voir très gênante car l’on a entendait à chaque passage un serveur assez jeune qui se faisait détruire.
Ils avait l’air de tous s’embrouiller…..
A la fin de notre entrée j’ai mangé deux trois cacahouètes pour finir ma bière.
(J’avais faim et alors?) Un des serveur ne s’est pas retenu pour un faire commentaire très désagréable dans la cuisine à l’arrière que l’on entendait très bien.
Bref le métier de serveur est un vrai métier ou la sourire est très important, faire la tête tout le service et des commentaires désagréables… il s’est trompé de métier….Les autres serveurs étaient quand même plus agréable que celui-ci.

Bref dans l’ensemble ça ne valait vraiment pas ce prix. Nous avons l’habitude d’aller à l’autre restaurant où ils étaient très agréable (point super important), le magret était cuit à la perfection et ils connaissaient très bien leurs métiers ! Je déconseille donc et j’espère retrouver un bon restaurant qui fait du canard !

Changement de propriétaire c est L Oie qui Fume. Vendredi soir soirée avec un couple de chanteur des années 80 à aujourd'hui.
Un foie gras mi cuit délicieux, des plats copieux et une crème flambée Grand Marnier à découvrir.

J'écris ce commentaire avec tristesse car je viens d'apprendre, en appelant l'établissement sur le 01.44.41.14.09 pour réserver 4 places, qu'il est désormais définitivement fermé pour des raisons de santé.
J'adore ce restaurant bien que j'aie mangé une seule fois. J'espère me tromper bien !!

Wilfried est toujours aussi délicieux,
Et on n'y mange parfaitement bien.
De plus le lieu est très cosy et la clientèle d'habitués est très agréable.

Apparemment le restaurant a fermé définitivement

Malgré cette triste nouvelle apprise sur le répondeur, nous souhaitons à toute l'équipe une excellente continuation.

Ottima esperienza. Personale gentile.
Abbiamo cenato molto bene sia per qualità che per quantità.
Consigliato.

Tout le monde ainsi que la nourriture étaient magnifiques. Escargot / confit de canard / crème brûlée + filet de boeuf et vin était incroyable. Très bon service. Je m'arrêterai quand nous reviendrons à paris. Jen&Kendall

진짜 맛있게 잘먹고 왔어요! 코스 요리도 생각보다 저렴해서 더 좋았어요. 이곳에서 달팽이요리 처음 먹어봤는데, 지젼 맛있었어요. 직원분들도 친절하시고 가게에 있는 강아지 2마리 너무 커여웠어용

Tres bonne adresse et cuisine de qualité, je recommande cet endroit sympa

Great dinner. Authentic and felt like I was eating at my family’s home.

the food, warm welcome and convivial generosity are, it seems, a hallmark of the small bijoux of a restaurant. the food was excellent (we had the duck à l'orange and the confit) both dishes being prepared with love and a generous hand. the pride the chef has for her region of the Southwest of France is palpable and she is knowledgeable about everything she serves. a special shout out to our waiter, who deftly handled the full house, including a table of 10. by the end of dinner, we had spoken with many of the other customers, who also appeared to be charmed and delighted with their choice that evening.

we loved this place, as much for the warm welcome, as for the food. it was suggested we have a typical appératif of orange-flavoured Armagnac and champagne that was delicious and the rest of the neal went similarly. we were well-guided by the chef and the waiter, both very differently wonderful and by the end of the meal, had spoken with many of the other clients in the small, friendly room.

great was our disappointment to learn that they would be closing on the upcoming Sunday in order for the chef to take care of her health. she has trademarked the name, so if you ever see it again, it means she's returned for more good food and delightful dining experience!

Best meal of our Paris visit.
Duck is my favourite thing to eat, so my husband finding this place and making reservations for us was an act of true love.
We arrived a bit early and happily were able to be accommodated, this place is smaller, so be sure to make reservations.
The specialty pre-dinner cocktail sounded so inciting we decided to indulge and it was delicious and our meal hadn't even begun.
There were so many intriguing duck dishes on the menu that I had a bit trouble deciding what to get and I had been looking at the menu almost daily for over a month, carefully planning for the duck.
My husband got the foie gras to start and I went with the duck carpaccio as I've never had duck carpaccio before. We agreed to grant each other a taste so we could try more dishes.
The foie gras was smooth, rich and sooooo wonderful. I loved it.
The duck carpaccio, I will forever dream about. It was tender and had a melting quality that I'm not sure I understand. The hazelnut pieces and hazel nut oil brought a lovely texture and smell to the dish that complimented the thin slices of duck perfectly.
I had duck breast with honey and roasted apples which comes with potatoes while my husband went with duck confit.
Holy moly.
The duck breast was cooked to perfection, it was such a pleasure to not have to specify to the chef what my preference is, the chef knows best and it was the best. The colour was perfect, my duck breast was nicely sliced and beautfully arranged on the plate. I tasted a few of the pototes - delicious, crispy and perfect. We try to make these at home, but they've never been like that, we have new standards to aim for :D
My husband loved the duck confit and could only smile at how good the potatoes were.
My husband choose a wine that complimented our tastes and our food perfectly, we were very happy with the wine list.
Unfortunately, I was so filled with duck that I did not have room to try dessert.
The next time we are in Paris, we will visit here first, until then I will dream of these Parisian ducks.
Thank you for a wonderful meal and experience, we are so happy we visited you.

All about the duck! We went here last night and had an amazing meal. Started off with an aperitif suggested by the waiter, which was light and bubbly. I ordered the nightly special, which was a duck and pasta dish consisting of smoked duck, duck breast, and foie gras. My girlfriend had the duck with honey sauce. Both were incredible. The pasta dish was creamy and light. The foie gras was absolutely the star of the show, and we 100 per cent suggest trying it at least once. The pasta was fresh, and overall, it was just a perfect dish and perfect portion size. The honey glazed duck was cooked to perfection, and we were wiping up the sauce with bread because it was just that good. The potatoes and salad on the side were also very tasty.
We finished the meal with the creme brulee, which was so rich, smooth, and creamy. Then the waiter gave us a prune digestive shot, which was also delicious.
The three waiters were very professional and charismatic. We felt very tended to the entire time and never had to wait for service.
The small restaurant made for a very cosy and intimate atmosphere, definitely a spot for duos.
Overall, a must go restaurant when in paris, the quality of the food is beyond imagination, and the immaculate service ensures that this place will be recommended by us to anyone planning to visit Paris.

Good: Duck breast is wonderful. Sauce, salad, and duck are harmonious and perfect. :)
Bad: The space between tables is too narrow so that moving is uncomfortable a little bit. I got olive and bread when i asked while others got them as soon as they sit down. :(

Tutto era davvero molto bono,ritornerò sicuramente.

We had a lovely meal and the waiting staff were excellent. Made to feel very welcome. And we got engaged, the waiters brought us a glass of bubbly to celebrate.

Ahurissant.
Impossible de commander un plat et une entrée pour 2 personnes
La cheffe est désagréable et vous agresse pour vous forcer a manger un plat
Service client avominable

Excellent restaurant, tout était parfait. Je reviendrai à coup sûr !

This is the best restaurant in Paris. Homely, very cozy with a wonderful menu. Fantastic cuisine and impeccable service.

Tasty well prepared dishes in a very cozy environment. Very attentive service