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Restaurant servant une cuisine traditionnelle et faite maison, des plats végétariens, des viandes et des desserts.
Mythique à Paris pour le nombre de stars qui y ont dîné, Le Coupe-Chou est un restaurant qui semble tout droit sorti d'un conte. Cheminée, pierres et poutres participent à l’ambiance magique du lieu, tout comme la vieille cuisinière à bois, les chaises, les méridiennes et les tentures de velours vert ou rouge. Dans cette atmosphère surannée, les clients savourent une cuisine traditionnelle, du fait maison, à l’image du gigot d’agneau rôti, du bourguignon à la joue de bœuf, du mi-cuit de thon pané au sésame ou encore de la belle ratatouille pour les végétariens. En dessert, on hésite entre les figues pochées au vin rouge et au miel, la tarte solognote ou le tiramisu aux spéculoos.
Avis des membres sur LE COUPE-CHOU
Foi uma experiência de Paris que aqueceu minha noite.
The atmosphere and ambiance was a lovely, however we had a few issues:
- The wrong main course dish was given to one member of the group (pork instead of cod), the service staff seemed almost angry when we explained this wasn't the dish ordered. It meant 1 person in the group had to wait 10-15 minutes for a new dish to be made, so ate alone.
- The beef mains were cold, we asked for them to be re-heated and just the plate was heated and the food remained cold
Given the complete wrong dish was served, we would have expected an apology from service staff at the very least, or more appropriately something complimentary as an apology.
As we had treated ourselves to dinner at Le Coupe-Chou, we were sadly very disappointed with our experience.