Si vous cherchez une véritable brasserie parisienne, dans la plus pure tradition de l'exercice, elle est là : la Grande Brasserie, située à quelques mètres de la place de la Bastille, vous invite à redécouvrir l'exercice que chacun pense bien connaître, au moyen d'une montée en gamme indiscutable. Serveurs en habits, cadre chargé et banquettes de cuir, tout y est, du ris de veau à la côte de cochon fermier, des fromages aux desserts habilement réalisés. Mention spéciale à l'œuf mayonnaise, élus les meilleurs de la capitale : le secret ne tient pas à son accompagnement de céleri, mais a l'excellence du produit, et de la légèreté de la fameuse sauce qui le surmonte.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur GRANDE BRASSERIE
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.


However, the service throughout the evening felt rushed and unwelcoming. The waitress asked us twice if we were done while we were still eating appetizers, and even commented that she couldn’t stay too long, which made us feel pushed to wrap up quickly. We were asked about dessert before we had even finished our main course. At no point were we informed the kitchen was closing, which is basic hospitality.
I also asked whether the beef tongue dish contained gluten, and the waitress said she would check. Based on that, I expected it to be safe—but I found croutons in the sauce. While I didn’t raise this with the manager, it reflected a lack of attention to detail, especially when it comes to dietary restrictions.
When I did bring up the rushed service with the manager, I was met with hostility and condescension. He raised his voice, dismissed my concerns, and never once offered an apology. It was unnecessarily aggressive and highly unprofessional.
If the restaurant isn’t willing or able to serve guests properly at 9:30 PM, then they shouldn’t be taking reservations at that time. For the high prices they charge, the experience was deeply disappointing. I won’t be returning.


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The most disturbing part of the evening came when one of my friends politely expressed that she felt uncomfortable being hurried through the meal. The manager responded by publicly berating her in a manner that was completely out of line—unprofessional, hostile, and shockingly disrespectful.
Later that evening, while we were finishing a bottle of wine down the street, I saw the manager walking a dog. When I gave him a courteous nod, he appeared to respond with an aggressive gesture—pounding his chest while making direct eye contact—and seemed to say something under his breath. Whether or not it was directed at me, the behavior was bizarre, inappropriate, and further evidence of a serious lack of decorum.
This was, without question, one of the most unpleasant dining experiences I’ve ever had—not because of the food, but because of the appalling conduct of the staff. I would strongly advise others to avoid this restaurant if respectful service and basic civility are important to your dining experience.