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Avis KOKO Paris
Avis des membres sur KOKO
4.7/5
26 avis
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Qualité de la cuisine
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Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
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Les meilleurs à Paris et autour
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In our multiple visits here over the years, Terra bar à vins and its staff has always exceeded our expectations.
Thanks to the talented chefs and the wonderful team for making our experience special every time :)
Wine recommendations were fantastic and the staff was wonderful, we really had a great time!
Terra, ce bar à vins du Marais, ne recule devant rien pour surprendre ses convives. Le plat de gnocchis fondants, l’agneau tendre à souhait, les crevettes savoureuses… mais c’est sans doute le brocoli au fruit de la passion qui vole la vedette – une combinaison aussi inattendue qu'exquise !
Le comptoir est un peu serré, mais on y trouve un service aussi chaleureux que précis. Le vin, toujours parfaitement assorti, accompagne le repas d'une note aussi juste qu'une partition bien jouée. À ne pas manquer, même pour les plus pointilleux !
Léa est géniale et toute l’équipe d’ailleurs !
Nous avons passé un super moment et tout est divin. La carte des vins et les plats. Un sans faute.
This delightful plate featured buckwheat gnocchi nestled in garlic cream, studded with hazelnuts, fried sage, and Parmesan, all crowned with a gently coddled egg. Each bite was a flavor bomb. While the gnocchi on its own could have used a touch more seasoning, everything together created a beautifully balanced and satisfying dish.
Next came the giant asparagus—drizzled with candied smoked egg yolk, cumin caramel, basil water, and sprinkled with salicorn (pickleweed). These unexpected combinations sang together in harmony. I eagerly mopped up every last drop with the accompanying crunchy bread.
I ended with a standout duck breast, perfectly cooked to tender, juicy perfection. It was paired with roasted parsnips and a rich, fragrant reduction laced with za’atar and tarragon. The sweetness of the parsnips played wonderfully against the richness of the duck. Though I was tempted, there was no room left for dessert.
Throughout the evening, the staff remained warm and helpful, offering thoughtful wine pairings to match their stunning dishes. I left with a spring in my step and a full heart, along with my belly!
Highly recommended—I’ll absolutely return to Terra Bar on my next visit to Paris.
The food, however, was lacking. We had the carrot tartlet, gnocchi, leg of lamb, and the cheese duo. The tartlet contents lacked flavor and the pastry was too sweet. The gnocchis also lacked flavor and there were only 3 which was disproportionate to the amount of sauce/egg. The lamb was served room temp and also lacked flavor except for the fatty bits, which there were a lot of. The side sauces were nice, but we barely had enough lamb meat to enjoy the sauces. The cheese duo was our favorite of the 4 dishes we ordered.
My fiancé ended up getting a tinge of food poisoning from this meal, which my hunch is from the potential inability to safely handle and prepare meat due to the incredibly small kitchen. We saw the veal and lamb sit on the counter in prep containers for the 1.5hrs we were seated. The small kitchen was impressive to watch them work, but sadly not at the cost of safe food handling.