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Avis CHEZ DENISE Paris

Avis des membres sur CHEZ DENISE

3.9/5

51 avis

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Qualité de la cuisine

Originalité

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Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.

Couleurdelamer S.

Visité en juin 2025

Bistrot à l ancienne dans son jus plat oublié

JAME R.

Visité en juin 2025

Un restaurant incontournable à Paris.
Cuisine excellente, assiette très bien remplie, service au top.

zhiyan B.

Visité en mai 2025

中国人请绕道
光头服务生态度不咋的
食物味道很一般价格还很贵

Oerd B.

Visité en mai 2025

The place is very beautiful and very stylish but the service was disappointed. There was a guy with a beard kind of manager who was unpolite with me and my family. Always putting us on rush to order and to finish because the tables were busy. If you are with a family, dont be here. There are no baby chairs. And the food is pricey.

Katelyn B.

Visité en mai 2025

Solid meal, but not the best we had in Paris. Great ambiance and good quality food. Ordered the duck and the onion soup. Good friendly servers and fun atmosphere!

Iain G.

Visité en mai 2025

What an amazing place!
Had some escargot and onion soup with wine.
Very traditional and simple food done incredibly.
Can't wait to go back.

K K.

Visité en mai 2025

French classics

Andrew G.

Visité en mai 2025

Very bad experience. Services is poor. Not suggesting this one.

Paweł S.

Visité en mai 2025

Great service, lovely ambiance. Food delicate, full of flavour, traditional. Place have a larger history too.

11/10.

Christy B.

Visité en mai 2025

This place was amazing! Everything was freshly made and delicious! We had the steak and fries for two and the steak was so tender and flavorful! Highly recommend this place! You may want to get a reservation as it is very popular with the locals as well!

Rick P.

Visité en mai 2025

It was a great find. Great food and service.

عبدالرزاق �.

Visité en mai 2025

جربت من عندهم البط والحلزونات
لذيذ ويستحق التجربة، الطاقم لطيف

Shars L.

Visité en mai 2025

Cuisine traditionnelle un plaisir !

Anlan L.

Visité en mai 2025

Very bad experience at the door , very bad attitude , and racist like attitude told us can’t go in without phone calling them for reservation, despite the place was pretty much empty. It was our last day in Paris and we walked 40min because someone said their duck is good and ended up got rejected rudely at the door . It’s 2025 and they got no website or google reservation expect people to call ? Very un-friendly for tourist , especially for those don’t have a number and don’t know how to speak French. 100% Not recommended for tourist.

liu y.

Visité en mai 2025

鸭腿非常不错。
毕竟是北德p神推荐。

Ivn D.

Visité en mai 2025

Typical Parisian service, 5 stars

Frederic P.

Visité en mai 2025

Accueil et prise en charge rapide ! Bon conseil ! Bon vins ! Quoi dire de plus !??
Je recommande cet établissement.
Alors bon appétit !!

Hsu G.

Visité en mai 2025

They are not welcoming at all. (Already when I arrived
And force me to tip them.
After I said I’ll tip them 15%, they are not honest and they added 2 euros more of which I agreed.
When I argued about the 2 euros things, the server said poubelle (which means garbage) in front of my face.

Nick N.

Visité en mai 2025

I had the veal liver, and when I ordered it, the waiter asked if I would like it slightly pink. Although I had never eaten liver that way before, I assumed it must be fine if it was being offered. Unfortunately, I ended up with a salmonella infection. It might be better to serve this dish fully cooked in the future, as this experience was anything but pleasant.

Olga O.

Visité en mai 2025

Totally worth every penny! Food is excellent. Wine is incredible. We were lucky to be served without reservation, but you need to have it, as it's always fully booked.

Valeria M.

Visité en mai 2025

Ottimo!!!! Magnific!!!

Andrei M.

Visité en mai 2025

Amazing food and wine! Great service and super friendly staff. Highly recommend!

Emilia N.

Visité en mai 2025

Best food I have ever had in Paris!!!!

Herbert L.

Visité en mai 2025

One of those restaurants that make Paris so special

Clément C.

Visité en avril 2025

Très sympa, vraie brasserie parisienne à l'ancienne comme il faut, très bonne cuisine, un grand merci !

Irene C.

Visité en avril 2024

The food is ok but the waiter is so rude. I booked 1830’s table and he rushed us to leave just over 19:00 (even for twice) and even ask for tips? He said it’s just in case other customers will arrived but the 90% of the tables at the restaurant are free. It is so RUDE.

Megh W.

Visité en avril 2024

-Food ordered: Cote d’agneau grillé
Cervelles d’agneau meunière
Escargots
Andouilette
Onglet de bœuf grillé

-Review: Be sure to get reservations in advance or join the queue quickly after 10pm. The escargots was the star such great flavor. The Andouilette was also very good (it is pungent) but the flavor is great. The Cote d’agneau grillé (lamb chops) and Onglet de bœuf grillé (hanger steak) were also good but nothing crazy.

-Price: Most things were around €20-25

-Portion: Each dish is enough for one person

-Service: Fast but you do need to remind them to bring plates and salt and pepper at times

-Atmosphere: Very fun, I'd describe it as more traditional french restaurant

-Would I come back? I'd try somewhere else first

Cliff G.

Visité en mars 2024

La vraie cuisine Française

Mo D.

Visité en mars 2024

Chez Denis, local nada recomendable por su trato despectivo y desagradable. Intentamos reservar el día anterior a nuestra visita, pero nos aseguraron que a las 15:00h. no habría problema. Cuando llegamos nos comentaron que era el cambio de turno y por este motivo tendríamos que esperar 30 minutos. Pasado este tiempo, de pie, junto a la barra, nos comunicaron que la cocina estaba cerrada y no la abrirían hasta las 17:00h. Así nos dejaron sin comer después de desplazarnos hasta el restaurante, con un simple "desolé" y sin atender a razones.

Yannick B.

Visité en mars 2024

Cuisine authentique et gustative. La qualité des aliments est hors norme et les proportions très généreuses. Cela explique les prix un peu au-dessus de la moyenne. Le vin à la ficelle est vraiment une bonne approche, vous n'êtes facturé que sur ce que vous avez consommé (et apprécié).