Avis CHEVAL D'OR Paris

Côté concept et assiettes (si l'on peut dire, puisque les plats sont à partager !) : une très belle expérience, inventive, des portions généreuses, un sans-faute. Service de bon goût, sympathique sans exubérance, un peu surchargé au coup de feu mais restant efficace, très belle vaisselle et présentation. Une très bonne adresse pour une expérience à la fois gastronomique et décontractée. Un petit bémol avec le partage des desserts, peu propices au concept.
Un gros bémol perso avec la carte des vins, dispersée et beaucoup trop chère, trop éloignée à mon goût de l'esprit des plats, ainsi qu'avec les sempiternels et inévitables vins nature frisants, foxés, oxydés : il serait bien d'en avoir pour tous les goûts.

The three of us opted for the tasting menu and it was delicious - unique!! You will definitely leave full because the portions are not small (I’m from nyc)! Everything was so good. Hard to pick a favorite - the mapo tofu twist dish and the big chunk of fish were top runners but the duck?! Omg. So good. Duck probably was my favorite. We weren’t able to finish the shrimp toast and fish dish even though they were so yummy bc we were so full!!

It’s already not easy to get a reservation but I suspect it’ll continue to be even more popular. While it’s got a tasting menu and the food quality is excellent, atmosphere is pretty laid back and casual. Servers very nice. Oh the only dish I was not a fan of was the cucumber/kiwi/melon one but only because it has cilantro and I can’t eat that-but my friends liked it, it was refreshing

Best meal in Paris. Amazing service!

One of my favourite places in Paris.
Must go.

Soirée exceptionnelle au cheval d'or pour mon anniversaire. Nous avons pris le menu or à 9 temps (qui contient finalement beaucoup plus que 9 temps, à notre plus grande et belle surprise!). Chaque plat était délicieux, une découverte incroyable de saveurs. Le service était parfait (merci aux serveuses et au sommelier qui nous a très bien conseillé).
Certes, le menu coûte un certain prix, mais j'ai rarement eu le sentiment, surtout à Paris, d'en avoir autant "pour mon argent".
Je ne peux que vous conseiller d'y foncer !!

One of the best meals in Paris! Had the 9 course prie fix menu, but they were generous with portions and felt more like a 12 course. I thought the fusion of East Asian and french food was creative and delicious.

When visiting any great city known for their food, it’s important to explore the chef’s taking that city or region’s cuisine in a different direction. Cheval d’Or is a great place to do just that.

You’ve been eating steak au poivre and escargot plenty, how about a fusion pairing Chinese and French flavors (Italian inspiration too)?

We got the 9-course tasting menu and were delighted from start to finish. Each dish offered unique textures, flavors, and aromas that took us away from the smell of breads and butters and into something more unique. The staff were incredibly friendly and helpful, and went out of their way to make us feel welcomed and comfortable.

Do yourself a favor - leave the Marais for a day and go out a couple arrondissement for a fantastic meal in a cool setting, you won’t regret it.

Their 9 course tasting menu was probably the best meal I’ve ever had. Every bite of every dish was cooked and flavored to perfection.

This dinner lived up to the hype for us! We did the smaller tasting menu and am always curious how the portion sizing is for this type of menu, but the portions were perfect. The staff was incredibly attentive and knowledgeable. The food was flavorful, interesting, and incredibly memorable. We had the seasonal asparagus, cucumber/strawberry dishes, tortellini, mushroom dumplings, pork chop, and strawberry pavlova dessert. The dessert was amazing!!

The interior is beautiful and had great music playing. Only atmosphere cons were that it was almost too quiet and we were sat next in the corner next to the toilets and got wafts from the toilet area every now and then.

Overall, would highly recommend for a memorable meal in Paris.

Quelle découverte !
Première visite au Cheval d’Or et franc succès.
Accueil très chaleureux de la part de toute l’équipe. Ici, les plats se partagent, comptez 3 entrées et un 1-2 plat pour 2.
Justesse des goûts et des assaisonnements, générosité des portions et surtout une cuisine qui fait voyager. Des vins natures appréciables pour faire glisser le tout.
Un must.

Amazing food and nice service. We did the full tasting, it was A LOT of food but we really enjoyed it. Definitely would recommend!

Best culinary experience ever!
From the restaurant atmosphere, to the little details like the shop stick stand to the music playing in the background - the extremely cordial and friendly staff - and finally the food. Coming to the Cheval d’Or was an experience that took a while to happen but will never regret.
Favorite savory: the tortellini/ the salmon/ the croque madame - I mean everything we had.
Favorite sweet: the homemade madeleine served in a saint jacque shell (still have the taste of it in my mouth).
My biggest thank and support to the entirety of the restaurant’s team.
Will come back for sure next time I’ll be in Paris.

There are a ton of restaurants to choose from in Paris, but this spot supersedes them all. From the experience and friendliness of its employees to the incredible food and wine selection, you will have an amazing evening. It’s an upscale cool that can’t be replicated.

We had high expectations when visiting this restaurant. But the overall experience tasted like a nightmare.

The food itself was, for the most part, quite okay — even good in parts — and the surprise menu concept initially felt promising. However, following our visit, both my wife and I experienced severe symptoms of food poisoning, almost certainly caused by a poorly prepared meat dish. Now, the question naturally arises whether the strong, soaked marinade should cover the already spoilt meat. In retrospect, one also wonders why guests aren't given any choice over what they’re served.

This incident not only ruined our culinary experience in Paris, but also forced us to cancel all subsequent reservations, and we were left to bear the full cost of two no-show charges at other restaurants.

To make matters worse, the service on the evening of our visit was far from welcoming. While the concept and atmosphere suggest a playful and high-end experience, the staff lacked the warmth and professionalism one would expect at this level.

Of course, incidents like this can happen — but they shouldn’t. What would have been the absolute minimum of professionalism and courage is to face the issue, respond to your guests, and take responsibility. Unfortunately, we were met with silence, a disappointing lack of accountability given the severity of the situation.

This experience and behavior left a bitter aftertaste, in every sense. We will definitely not be coming back and would advise any global foodie not to visit this restaurant.

Definitely one of our favorites of this recent trip. I'm glad we were able to get a reservation. It's a little pricey. The machine asks for tip when you're checking out. 10% for the tourists I guess. I wonder if they do it for the locals or only for tourists...

Food was really good and would recommend for that. The timing of the kitchen needs a lot of work. Takes 1hr to get the first course and then they bring the next 3 too quickly. After that you have to wait a very long time again for the main course.

We were genuinely excited to dine here, but unfortunately, the experience was disappointing from start to finish. At €108 per person for a fixed tasting menu, we expected an elevated culinary experience – but instead, we left feeling frustrated and unwelcome.

The evening started on the wrong foot when we were seated at a small table right next to the restrooms – which, unbelievably, had no door, just a curtain. Yes, we were eating with a direct view of a toilet. Not exactly what you’d expect at a fine dining restaurant.

The tasting menu itself felt more like a lottery. Each table received completely different dishes with no explanation, no transparency, and – most importantly – no option to choose. If you didn’t like what you were served, you were simply expected to accept it and pay.

Service was equally underwhelming. When we told the waitress we didn’t enjoy the dessert and hadn’t touched it, she casually replied, “Yeah… not everyone connects with that one,” and brought us the bill without offering any alternative or acknowledgment. At this price point, that kind of attitude is unacceptable.

Overall, the experience lacked the basic elements of hospitality – comfort, flexibility, and care for the guest. Style over substance, without the warmth or attention that makes a meal memorable. We won’t be returning, and we can’t recommend it.

Ini restaurant masuk kandidat Michelin loh padahal tapi Pesan scalop asam banget saucenya tidak match , tortellini sauce kayak bolognese haha , pesan 6 courses dengan harga 88 euro , sorry ya .. Ini pendapat saya sebatai orang yang suka makan di michelin star atau masuk nominasi Michelin. Ciao!

Once inside past the facade reminiscent of a million Chinese restaurants, you are in for a real treat. The food is creative, comforting and delicious - a rare combination. The service is friendly and there is real value for money.

Magnificent dining experience. The best meal I have had in Paris, topped only by the thorough and friendly service. The food here is divine. Go if you can!

Wir haben im Cheval d‘Or das 6 Gang Menü und waren insgesamt eher enttäuscht. Die Gerichte schmecken alle gut und sind handwerklich gut gemacht aber dennoch bieten sie zu selten das gewisse etwas, was sie auch von „echter“ asiatischer Küche unterscheiden würden. Man kommt also nicht drum herum zu oft zu denken, warum man gerade für diese kleineren Portionen einen deutlich höheren Preis zahlt….

Der Laden an sich ist stilvoll eingerichtet, mit einigen netten Details - hier stimmt also fast alles. Uns störte etwas der leichte Zug wodurch es etwas frisch war im hinteren Raum in dem wir saßen.

Passend zum kühlen Raumklima strahlt der Service reichlich Kälte aus. Selten hat man das Gefühl, dass man willkommen ist und es gibt kein herzliches Miteinander mit dem Personal. Wir hatten sogar das Gefühl dass man Kunde zweiter Klasse ist, wenn man nur ein Glas Wein trinkt statt eine der (überteuerten) Flaschen Wein. Mancwusste nicht Mals was gerade ausgeschenkt wird… da müsse man erst an der Bar nachfragen… zudem wirkte die zeitliche Abfolge der Gerichte völlig zufällig. Erst kamen drei der vier Vorspeisen, dann nach einer halben Stunde die vierte, darauf direkt die Hauptspeise und kurz nach dem diese aufgegessen war, stand schon das Predessert vor einem, man gerade eine Pause hätte haben können….

Fazit: das Erlebnis hier wirkt sehr aufgebauscht und zu teuer für das was man letztlich bekommt. Scheinbar scheint das aber nicht wichtig zu sein, da aufgrund des Rufs ein nicht enden wollender Strom an Touristen den Weg ins Cheval findet.

Empreinte bancaire abusive de 176 euros pour une simple réservation.

Très bonne expérience en termes de plats & de saveurs, c'était vraiment délicieux, quantités généreuses et plusieurs amuses bouche et mignardises pour le menu cuivre à 88€ pp. Néanmoins, gros bémol sur 3 points :
- Le rythme du repas : nous étions calés sur les autres tables qui elles avaient pris le menu "or" en 9 services, ce qui a pu rendre l'attente longue pour le plat notamment (environ 45min d'attente après le dernier hors d'œuvre). Nous avons pu voir que pour les menus "or" les tables d'à coté avaient plusieurs hors d'œuvres qui arrivent en même temps, ce qui ne semble pas propice à la dégustation. On sent donc qu'il n'y a pas de maîtrise du rythme, ni d'adaptation à chaque table, ce qui fait que nous avons en tout passé 2h45 à table, ce qui n'est pas forcément dérangeant si le service et l'ambiance sont au rendez vous.
- Le service n'est pas réactif ni attentif, ni très chaleureux (pour certains serveurs) : nous avons demandé à commander du vin à notre arrivée, on nous fait comprendre que le sommelier allait venir. Il n'est jamais venu et s'est d'abord occupé de tables arrivées après nous. La bouteille commandée ne nous a pas été présentée (et n'a pas été ouverte devant nous). On nous apporte les plats en nous répétant juste l'intitulé, ce qui est un peu dommage quand on voit qu'on cherche à démontrer un certain standing (en tout cas au niveau des prix, et de l'imposition de menus dégustation). Le service passe plusieurs fois dans la salle sans regarder les tables pour s'enquérir d'un quelconque besoin. Nous avons du réclamer l'addition 15min après avoir terminé notre dessert, c'est dommage de ne pas savoir anticiper les besoins des convives mais cela rejoint mon point du rythme.
- Enfin, je rejoins les commentaires précédents sur les tarifs exorbitants de la carte des vins. 12 à 14€ au verre, et peu de bouteilles sous la barre des 100€, c'est dommage.

Je tiens à réitérer que tout cela n'enlève rien à la qualité de la cuisine, je me suis régalée.

Superbe menu dégustation en 9 temps ! Très bon produits , excellente harmonie des saveurs, très bonne carte des vins !

We were excited to try this Chinese French fusion experience and we were not disappointed.
We opted for the higher number of courses which resulted in our menu being selected for us. Most of the courses were delicious, although there were a few that were confusing. One of the starters was a completely bland vegetable mixture - we barely ate half of it. The duck at the end (take on peking duck) was also underwhelming. We were showing a whole duck but seemed like only half a duck delivered. Desserts were also mediocre - the two selections were very similar and not memorable.
We did appreciate the attentiveness from the staff to collect plates and start the next course timely. Would recommend to try at least.

My new fav restaurant!

Finding a gem within the wave of hotspots in Paris can be challenging. As someone who has tested most of the ‘farm to table’ restaurants, lots of trendy restaurants on the scene now all the same promise, but very few succeed in actually delivering something new and refreshing. Often they are trendy, well designed but the flavours are lacking, plates are costly yet you wonder why it’s always packed with the same people.

But my experience at Cheval D’Or exceeded my expectations! We decided to lean in blindly with the carte blanche and didn’t even read the menu. Plus we let them recommend the wine and trusted the staff completely.

Every stage had Innovative reinventions of asian classics, refined (and complex) flavours and cozy ambiance. I loved that all the dishes (and their presentations) were an experience in itself! Hats off to the reinvented pavlova with lychee ice. Innovative.
Defo deserves a Michelin Star soon.

regarde ce canard ????

Très bon restaurant, c’est la deuxième fois que j’y dîne et la cuisine est vraiment délicieuse avec une carte qui change à chaque saison.
Bonne ambiance, service agréable.

オシャレな店内でアジア飯最高！
日本の方もいらっしゃって、優しく説明して頂きました。予約必須ですが1人なら飛び込みで入れるのかも！

Meilleur repas de 2024 so far