Pour les touristes.

Loved the look of this place. I’m a sucker for old world style. We went a bit too early and the atmosphere was only picking up when we were leaving ie piano player and just a general increase in customers. The food is traditional French. Decent but nothing spectacular and pricey for what we got (maybe not by French standards). Service really good .

We had a reservation at 9.30 and arrived at 9.40, where the owner told us to wait just a bit and a table would become available. The customers seated at the table next to us were having a laugh at us and I only understood later they must have laughed at the fact that they already knew this place is the inspiration for programs like Kitchen Nightmares.

We did not wait "just a bit", but spent at least 20 minutes standing at the desk in the tight restaurant. Service would zip past us, another customer who wanted to pay tried to hide her frustration with a smile, another foreign couple had joined us in the queue and when we were finally seated, we had to wait for ages to even get the menu. The couple sitting next to us started mimicking the gesture of "two more minutes". We had such a good conversation that we forgot we were at this place for over an hour before we started to get really hungry and frustrated, something the owner had to notice before she offered us the menu. Then, we had to wait even more to place our order and get drinks. The owner only came up to us because we got really impatient and waved rather furiously.

The food was all right, we both really enjoyed our starters, but I doubt it was because of the quality rather than how hungry we had gotten at the time they arrived (by now it was past 11pm).
The duck tasted like chicken, was very bland and chewy, the entrecôte was great but also chewy, our garnishes were either cold (mushroom, beans) or burnt (potato). To conclude, we only got one crème brûlée while we ordered one each, which came out of a fridge and had black instead of caramelized sugar on top. Meanwhile it was past closing time and the only people left seated were us and the couple that came in after us, while everyone else was paying and getting out.

This is by far the worst restaurant experience I have had in my entire life and the worst place to have introduced my girlfriend to French gastronomy. It seems like the restaurant is understaffed, doesn't know how to manage orders nor tables, and is in dire need of better chefs that can handle the pressure. The smallest gesture to show respect for our patience would have been appreciated, but rather it seems like tourists are being laughed at by fellow French customers and the staff only cares about getting your money instead of providing quality service.
The original price tag was outrageous and I would have refused to pay for dishes that I can cook in a better and more elegant manner at home if we weren't provided with a huge discount through our app. This place is in dire need of a make-over if it wants to survive.

Je recommande ce restaurant traditionnel super bon rapport qualité prix j'ai eu le sentiment de revenir 50 ans en arrière que du bonheur, allez y sans hésiter ❤️❤️❤️

I enjoyed my dinner in a quiet, quaint place and the food was delicious. The highlight was the duck confit for me as the meat just fell apart from the bone and the sides were cooked to perfection.

Un superbe lieux avec un très bon rapport qualité prix. Une ambiance de l'époque, avec en plus hier soir un pianiste. Je conseille vraiment pour passer une bonne soirée un peu hors du temps.

Delicioso todo. Pedimos escargots, sopa de cebolla y pato. Lo pongo 4 estrellas porque vimos dos ratones entrar, fue un poco desagradable.

Posto incantevole!
Sono stata l anno scorso con amiche,cenato divinamente.
Molto gentili e l'assenzio alla fine il tocco finale

Décoration et pianiste sympa mais le reste ne suit pas..La cuisine n'est pas mauvaise, mais pas incroyable non plus.. dommage car ca pourrait être top. Les serveuses ne font que le strict minimum.... je ne recommande pas...
Un attrape touriste comme on en fait de moins en moins heureusement

Comida muy rica, no hubo tiempo de espera, buen servicio

Découverte d'un lieu très sympa avec des propriétaires accueillants malgré l'utilisation d'une box. Très bon menu avec en plus un pianiste au top qui a mis de l'ambiance.
Lieu à recommander.

Restaurante tradicional francés, comida deliciosa, música en vivo. Muy recomendado!

Amazing food, will definitely be going back when I am in Paris again.

Resto à touristes. Un peu cliché mais amusant

Super restaurant. On y retournera.

Abbiamo mangiato bene.
Atmosfera stupenda, con musica dal vivo, personale gentilissimo !!

Ci sono stato con la mia ragazza sabato sera, avevamo prenotato attraverso The Fork (comodissimo), abbiamo preso il menù serale che comprende un antipasto+portata principale+dolce a 35€ con bevande escluse, leggermente alto come prezzo ma nella media dei ristoranti della zona. Il Cibo era tutto squisito, molto buone le Escargot e tra le portate principali vi consiglio l’anatra, ECCEZIONALE.
La location è stupenda, molto romantica, il personale è molto cordiale, non parlano granchè di Inglese ma ci si riesce a far capire lo stesso.
Consigliatissimo!

Ottimo ristorante nel cuore di Montmartre, sembra di tornare indietro nel tempo. Piatti della tradizione francese di ottima qualità, atmosfera romantica (se siete fortunati potreste essere deliziati da un ragazzo al pianoforte), molto buoni gli entrèes e i dolci. Consigliatissimo, ma meglio prenotare tramite The Fork

Make sure to make reservations. Amazing atmosphere and food. We had the escargot, ravioli, fois gras, duck confit, and the lamb. We went for the absinthe, but the staff seemed too busy to help us, so we decided to leave after dessert. Dessert was delicious! We had the apple tart, chocolate cake, and creme brulee. All so good! We'll do the absinthe another time.

J encourage ce lieu . C est le dernier bistrot du XIX encore dans son jus. Un decor et une ambiance mythique. C est un resto . On ne peut pas juste venir y boire un verre. On est dans un des endroits les plus touristiques de paris a montmartre a cote de plein d attrape touristes de toute sorte. Ici tout est authentique, le decor ( incroyable , des tableaux d epoque qui ne sont pas des croutes), la bouffe faite maison. Pour un restaurant dans un des endroits les plus touristiques de Paris, le rapport qualite prix est la: vous ne trouverez pas mieux ailleurs. Le service est tout a fait correct. Bref un restaurant sincere , honnete et quand on voit certains avis un peu mitigés, je suis extremement surpris. Un pianiste jazz remarquable tres emouvant doué et pénétré qui ne surjoue pas. Tout ca pour un menu a 35 euros entree plat dessert. Qui fait mieux a montmartre ou dans le marais? Personne. Apres c est sur c est la sortie. On ne fait pas ca tous les jours. Mais qui n a pas une fois mangé au bon bock a Paris n a pas compris Paris. Un pur moment d histoire .

Superbe découverte !!! Un restaurant authentique avec son superbe cadre. Des plats délicieux un service tres agreable !!!!!!

Un estaminet particulièrement charmant. Une serveuse très accueillante, qui sait nous conseiller et répondre à nos questions. Prix raisonnables pour une certaine qualité des produits et une quantité importante, on ne repart certainement pas avec la faim ! Je recommande absolument

Ottimo ristorante francese, ambiente romantico e musica dal vivo. Il pianista è molto simpatico e oltre a suonare e cantare, intrattiene i clienti e parla moltissime lingue, La titolare è gentilissima. I prezzi sono accessibili, il menù serale 33 euro comprende antipasto+portata principale+dolce a scelta tra diverse alternative. Io ho preso le lumache, l'anatra confit e dolce al cioccolato. Tutto buonissimo, consiglio.

The food is average; however, the salmon tartare only includes four small pieces of fish.

locale caratteristico e non turistico. si mangia artigianale con prezzi giusti. ogni piatto è una tradizione locale del paese. vini rossi buoni . il locale è piccolo. andate con thefor per avere un po di sconto

Un si moment dans cet endroit plein d'Histoire(s), heureuse de voir qu'il existe encore une vraie touche de ce qui est le Paris d'un autre temps, les produits servis sont frais et on y mange très bien. Merci !

Restaurant sympathique et authentique dans le secteur de Montmartre. La cuisine est bonne et généreuse. Excellente étape lors de notre venue au théâtre de l'Atelier.
La promotion the fork a été appréciée.

Très bon moment: personnel agréable, repas excellent, ambiance sympathique (pianiste)

Cadre "vieilliot" mais très bien parce que c'est unique. Le piano ajoute une touche à la nostalgie. Tous les convives ont aimé. Adresse à retenir

Toujours un plaisir de dîner dans ce très bon restaurant atypique, la cuisine est délicieuse et on est bien accueilli. La déco est originale, certains soir quelqu'un joue du piano et l'ambiance devient magique.