Publicité
Avis BULOT BULOT Paris
Avis des membres sur BULOT BULOT
4.8/5
51 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
BULOT BULOT
Ouvert
- Ferme à 23h30
Y aller et contacter
Améliorer cette page
Horaires d'ouverture
Lundi
19:30 - 23:30
Mardi
19:30 - 23:30
Mercredi
19:30 - 23:30
Jeudi
12:30 - 14:00
et 19:30 - 23:30
Vendredi
12:30 - 14:00
et 19:30 - 23:30
Samedi
12:30 - 15:00
et 19:30 - 23:30
Dimanche
12:30 - 15:00
et 19:30 - 23:30
Les meilleurs à Paris et autour
Publicité
Ambiance très agréable également!
Hâte d y retourner !!!
So: 5/5 and a big thank you
Coup de ❤️ pour le tarama, les huîtres toniques, le saumon gravlax mariné 72h !!!!
Nous reviendrons ????
I traveled to Paris from Los Angeles for fashion week and I spent about two weeks reading up on seafood places to enjoy a dinner with some friends. I came across Bulot Bulot & I knew it had to happen.
I made a reservation for 6 guests on. Thursday evening for their 1euro Oyster & 5 euro beer special.
When we arrived the atmosphere was very calm, welcoming & quaint. Our party ended up being 3 rather than 6 guests. We ordered 3 dozen oysters, a bottle of white wine which was discounted for the evening & one VERY delicious soup which I don’t think I will ever forget. Unfortunately they were out of Lobster that evening , I should have ordered their crab special.
The wonderful staff answered all of our questions happily, brought excellent service (with big smiles & attentiveness) and the food was just beyond fresh & excellent. Bulot’s hot sauce selections was intense - I asked for a staff favorite & also the hottest available.
I am beyond thrilled to have found this seafood spot & I will visit time and time again when in Paris.
Owner was extremely friendly, passionate about the menu & will patiently answer all your questions. He basically works both front & back of the restaurant as a one-man-band,
but still managed to serve are food very quickly.
Will come back ro try the bulots next time as it wasn't available in January :(
My friend and I sat at the bar for dinner and ordered oysters, scallops, and the roll with shrimp and scallops. Immediately we could tell the servers were overwhelmed as they rushed back and forth from the indoor to outdoor area, constantly brushing past our backs since it’s a small place.
It took ages before someone took our order and over an hour and a half to get our food, which we expected to have eaten and left by then since we had other plans afterwards.
As we were eating, a waiter quickly grabbed something from the shelf above us and a wine glass shattered all over the table in front of us. The glass fell all over our body, the remainder of our food and really scared us. Thankfully it did not go into our face or eyes, but it could have if we were bent forward on the table eating.
The waiters were apologetic, but this type of accident could’ve really hurt someone. I cut my finger as I picked up my purse because there was glass on it. We left right away and they didn’t make us pay for the partially eaten meal.
The food was good, so it was a shame we couldn’t properly enjoy it. I think the management here really needs to better plan for the number of wait staff they have working or limit the amount of customers they accept if they couldn’t properly tend to them.
I understand this was a mistake but dining here was so stressful having to see people rush around constantly and almost injuring us. Wouldn’t recommend this place for dining in.