Retour à la fiche établissement Le Coq & Fils - the Poultry House

Avis Le Coq & Fils - the Poultry House Paris

Avis des membres sur Le Coq & Fils - the Poultry House

4.5/5

81 avis

Rapport Qualité/Prix

Qualité de la cuisine

Originalité

Cadre/Ambiance

Service

Trier par :

Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.

Minkah M.

Visité en juin 2025

Amazing food. Large portions. Very rich and decadent. Best guilty pleasure.

Allan O.

Visité en juin 2025

Trust me, you don’t need anything more than the 1/4 chicken. But the soup was incredible and the eggs mayonnaise were surprising and delicious. Go. Now. What are you boating for? Oh, and sit at the counter to watch.

De l.

Visité en mai 2025

Todo fue maravilloso.

Se que no es posible describir todo aquí, PERO SIN NINGUNA Doble INTENCIÓN, sugiero visitar mi Instagram donde , con más caracteres, puedo explicar mi experiencia.

Steve K.

Visité en mai 2025

I ordered coq au vin and the chicken was dry and I had to send it back. I ended up getting the roasted chicken which was very well prepared. For a restaurant that specializes in chicken, my cow au vin should not have been dry. I had the Mac and cheese with my chicken and I did not really care for it. I chalk that up to ordering an item that is especially good in the Southern US which is where I live.

Service was very good and they had no issue with returning my coq au vin.

With so many outstanding restaurants in Paris, I regret wasting one of my dinners at this restaurant. If you are a chicken fanatic then you might consider this restaurant otherwise….

Tyler G.

Visité en mai 2025

????????

Demetrios M.

Visité en mai 2025

Very underwhelming. The food was good but no better than any poulet rôti we have had in Paris. Designed for tourists who don’t know better.

Nicole G.

Visité en mai 2025

looking forward to visiting based on reviews. I received an email and text that a 70 Euro deposit per person is required for a reservation. is this true?

Dani Q.

Visité en mai 2025

Excellent dinner! I went with my husband and two year old, arriving as they opened. The staff were so welcoming and accommodating, and very understanding of the needs of a toddler. The food was simply delicious; we ate every bite. Highly recommended for a family meal, or long dinner with friends.

Severine C.

Visité en mai 2025

Avec mon époux, nous nous faisions une hate de venir déguster le meilleur poulet d'ile de France, mais nous avons été un peu déçus. Peut être nous attendions nous à de l'exceptionnel et que nous avons mis la barre un peu trop haute. Mais pas séduit. C'était bon, bien servi, une viande succulente...mais il manque un petit quelque chose à cet endroit pour qu'on s'y sente bien. Le service est irréprochable. Des serveurs aux petits soins. Mais il manque un élément essentiel, en plus d'une cuisine exceptionnelle, il manque de chaleur...dommage c'était presque un sans faute

Michael P.

Visité en mai 2025

Best chicken I ever had.

Veronika

Visité en mai 2025

The waiters were very helpful and friendly. They suggested fitting wines and answered all the questions.

The restaurant is on the expensive side (one should expect approx. 50€ per person) but the food and the environment make up for it + if you know how much thought and preparation goes to prepping the chicken, you'll understand the pricing makes sense.

A perfect place for a cute date in a pretty place.

Louis M.

Visité en mai 2025

great food and service! good at accommodating food allergies!

Jenny K.

Visité en mai 2025

super friendly!

Hannah K.

Visité en mai 2025

Merci ❤️✨️

Matteo D.

Visité en mai 2025

It feels like the first time I ever tasted chicken. All top quality. Unmissable

Chris S.

Visité en mai 2025

Best chicken I’ve ever had and the wine was wonderful too

Gary

Visité en mai 2025

Came here with a big group, Lucas and the team were amazing and squeezed in 2 extra people despite an already agreed upon reservation (Lucas went out of his way to add and confirm 1 extra person for our reservation the night before)

As usual, the staff is friendly, patient, and the food is as always, amazing, got 1 of each kind of birds and it was so good. This restaurant is always a must go whenever I am in Paris.

Trent B.

Visité en mai 2025

Had an amazing time here! Our server Bamba was amazing, attentive, and went above and beyond to provide us the best experience. He was a highlight! The food was incredible and you can REALLY taste the quality of the poultry. Highly recommend this cute place, it a cool neighborhood, with a great vibe.

Cowan R.

Visité en mai 2025

It's always fun to observe the kitchen in action.

Nicole M.

Visité en mai 2025

This restaurant was our favorite on a recent trip to Paris. We started with giblet empanadas and the “poultry cream” soup, which were both amazing. My husband said the soup was the best soup he’s ever had. We both ordered the roasted quarter, which was a larger than expected serving of chicken. We chose the potatoe puree and Mac and cheese for the sides. My husband also felt the sauce with the Mac and cheese was the best he’s ever had. The wait staff was incredibly friendly and welcoming. Our waiter, Bran, was excellent and made us feel very comfortable. We highly recommend this place for dinner if you are looking for somewhere off the beaten path in the Montmarte area!

Ryan R.

Visité en avril 2025

In the movie Ratatouille, Remy combines a piece of cheese and a strawberry and the flavors create fireworks in his head. It’s not an exaggeration to say that was my exact same reaction when I took my first bite of the roasted chicken at Le Coq & Fils. Paired with a great side of Mac and Cheese, delicious French fries and a tasty glass of white wine, it was truly one of the best meals of my life. The piece of fresh chocolate and an espresso at the end was a perfect finish to an incredible meal. If you’re looking for a great meal in Montmartre, couldn’t recommend it enough. It will ruin supermarket chickens for you!

Wan H.

Visité en avril 2025

Very nice.

Lorian

Visité en avril 2025

Incredible coq a vin!! Sat at the bar by the kitchen. It was warm, but so fun and easy.

Robert M.

Visité en avril 2025

Beat chicken

eegolsen

Visité en avril 2025

Impression when booking online from reviews was that it was a high-end restaurant with prices that was justified by quality, but the experience was far from high-end.

Felt like a tourist trap.

Booked online and had to confirm the reservation several times. "are you sure you want to come?"
In addition it is not a feelgood initiation to a "customer / restaurant" relationship to have the "threat" of 140 Euro non-appearance fee hanging over your head. Especially when we arrive, the restaurant is far from full.

Secondly, the prices. 8 (!) Euro for a 0.33 l coke and 5 (!) Euro for a bottle of tap water (even if you have the most expensive high tech filtration system in the world) is obscene.

We expected more from a chicken when that is the main theme of the restaurant. I would have expected it to fall of the bone, be juicy and tender. It was quite the opposite. Dry, meat sticking to the bone and most of the skin was soggy. Felt like it was reheated in a microwave.
You may say... well that is what it is like eating an old hen... if so I would rather have a young one. The taste of the meat was not over and beyond what you get elsewhere.

It has to be mentioned though that the sauce was very nice and so was the vegetables. French Fries had a good seasoning, but very unevenly cooked - some soggy and some overcooked, but overall ok.

Finally, why place 3 sets of people (pairs) next to each other when the restaurant is 1/4 full? Wanting to have an intimate dinner with couples on either side within 30 cm is annoying.

pfute_17416154020677

Visité en décembre 2024

Rapport Qualité/Prix

Qualité de la cuisine

Originalité

Cadre/Ambiance

Service

Poultry excellence

I come back here every time I’m in Paris. Chef Westermann’s attention to detail and the quality and consistency of his food are the hallmarks of his great career and this restaurant.allows him to showcase the marvelous varieties of poultry out there. I learn something new every time I eat here.

pfute_17415331505098

Visité en mars 2025

Rapport Qualité/Prix

Qualité de la cuisine

Originalité

Cadre/Ambiance

Service

Quelle joie pour les papilles de découvrir chaque fois les nouvelles recettes d’Antoine Westermann, si élégantes et délicieuses…des entrées aux desserts, tout est parfait

BaumBaum

Visité en mars 2025

Rapport Qualité/Prix

Qualité de la cuisine

Originalité

Cadre/Ambiance

Service

une grand émotion culinaire !

Rien à vous avec les autres restaurants, c'est une expérience unique, je ne m'attendais pas à ça. on a tous noté la qualité des produits et cette volaille de dingue ! RAS il faut foncer c'est un vrai rapport qualité prix émotion.

E M.

Visité en février 2024

(Traduit par Google) Une excellente expérience globale. Nourriture délicieuse et excellent service. Le prix est un peu plus élevé que ce que j'aimerais payer, mais telle est la vie ???? Nous y retournerons absolument !!

(Avis d'origine)
An all around excellent experience. Delicious food and great service. The price is a little higher than I would like to pay, but such is life ???? We will absolutely return!!