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Restaurant traditionnel au décor contemporain offrant une cuisine gastronomique et bourgeoise.
Le Tourbillon se présente sur son site Web comme un restaurant traditionnel, et l'on comprend vite pourquoi à la lecture de la carte. D'un œuf cocotte à la crème de morilles et de foie gras en passant par un dos de bar sauvage poêlé et son risotto de légumes verts, des quenelles de brochet ou encore un chateaubriand de bœuf au poivre de Malabar, la cuisine de cet établissement tient son rang dans une tradition gastronomique classique et bourgeoise, certes sans faute de goût, mais sans grande fantaisie non plus. Mais pourquoi faudrait-il toujours réinventer, réinterpréter et revisiter ce qui n'a pas toujours besoin de l'être ? Décor contemporain un peu froid.
Avis des membres sur LE TOURBILLON
My friend asked her Onglet to be rare and I asked for Medium rare for the Secreto. However, both came "well done". When we asked to return our steaks. The staff lost his temper and his attitude was unacceptable.
He grabbed my knife and fork and cut my steak in front of me to show me it was medium. Shocking! I was very shocked and surprised with the service and his attitude.
Long story short we decided to leave it. It was really hard to eat, I wasn't even hungry anymore. Wasted 90% of what should have been a nice steak, but I was still willing to pay for it...
To add to the list, the bill was wrong and when I asked it to be corrected I had another angry face and despicable attitude.
What a day. I will not go back again.