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Bistrot aux bonnes odeurs de cuisine familiale servant de la gastronomie authentique et traditionnelle.
Le chef Jean-Christophe Rizet et le créateur du lieu Jacky Ribault font très fort avec Qui plume la Lune. Dans ce restaurant gastronomique, on veut jouer entre saveurs et textures dans une cuisine française sous influence japonaise. Juste des noms : Théodore et Iphigénie le midi, Angèle, Lucie et Claude M. le soir, sans compter les accords mets et vins. L'ensemble reste tout simplement incroyable de finesse et de justesse. Les amateurs du lieu apprécieront également la décoration du lieu, se déclinant selon une salle dite minérale et une seconde végétale.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur QUI PLUME LA LUNE
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
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The first appetizer that came out was interesting and delicious, however the second - the raw fish that looked amazing at first - was dry and flavourless - "seasoned with salt," the host explained. The third was the asparagus and I have to say, I do not know whether I was more shocked by the piece of PLASTIC that found its way into the dish or the immense lack of any depth of flavour.. I realised I did not take a picture of the plastic, maybe as I was too shocked. Later the host explained that this was an accidentally cut piece from the piping bag which is actually rather understandable, however all we were given to remedy this shock was a tiny free cheese platter. We still ended up paying the full €170+ each.
A fish main course followed and my guess is it was the same raw fish but cooked this time. Why serve the same meat twice? Again it tasted like it was boiled only with salt, lacking any other flavour, and was served with slimy peas. My friend did not like both the texture of the fish or peas so much that she did not eat it.
I have to say that the duck course was extremely delicious, tender and had a deep, satisfying flavour. The desserts course was excellent. The ambianced was a relaxed, intimate setting, nothing special but still lovely nonetheless.
All in all however, for that price, I would definitely not recommend the experience that this restaurant offers. As a whole, besides the delicious duck course and desserts, the experience was very sub-standard for Michelin: shocking lack of flavour in many of the dishes, very long waits between some of the courses, the plastic that ended up in my food, an insufficient apology, and the fact that one the waiters could not explain our dishes well in English - giving up halfway at one attempt - (surprising as even staff at small cafes during our few days-trip to Paris trip spoke enough English) and had long, dirty nails.