Y aller et contacter
Cabane de plage offrant des produits de la mer, une carte de divers plats et de tapas, des huîtres et des viandes.
Pour ceux qui ne le sauraient pas encore, Clamato est l'un des rejetons gastronomiques de Bertrand Grébaut, à deux pas de Septime, son aîné, qui cumule les récompenses. Cette table iodée navigue entre Saint-Jean-de-Luz, L'Ile-d'Yeu et Concarneau pour s'approvisionner en produits ultra-frais issus d'une pêche artisanale et durable. Dans l'assiette, et grâce au talent du chef, ça donne des cèpes et de l'abalone avec un beurre noisette à la sauge ou un ceviche de lieu jaune-mandarine satsuma entre autres joyeusetés. A la carte également huîtres et fruits de mer.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur CLAMATO
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
Trouvez des offres de séjours uniques avec nos partenaires
Questions fréquentes :
Although the food was prime quality, and the combinations were in fact interesting, some of them lacked more care. The tuna for example felt blank, it could easily carry more flavors. The salad dish was very average, and it was brought to us at the end of our meal together with the asparagus (another vegetable dish) which in our new health and wellness understanding should be served at the beginning of the meal. To be honest we didn’t specify the order, we simply ordered all the small plates to share, and were confident that a restaurant of this caliber, could arrange a logical and knowledgeable way of presenting our dishes.
Overall it feels like the restaurant is lacking some serious management, some of the chefs and waiters looked either too stressed or too relaxed, showing some imbalance and lack of a team sensation, this is not always important but it is when you have an open kitchen section where you mix cooking with service.
The tiradito we had with the kiwi was nice but the fish lacked that acid cooking. Maybe it was the way it was intended since it wasn’t a ceviche?!
Sardines Pizza I am gonna call it was quite nice.
The mussels, cockles was a great take on the usual mussels. The sauce was so good, this was definitely the highlight of the night. The cuttlefish looked awesome as the couple next to us ordered it, but I can’t speak for the taste.
However our last dish - the curry monkfish was hard to eat. We didn’t enjoy that dish at all and tbh that was the only thing we couldn’t finish.
The team, the chef was amazing though, Paris isn’t the top city when it comes to hospitality but that’s not the case at Clamato.
All in all, Clamato was good for a trip but not as good to go back for the second time.