Y aller et contacter
Restaurant gastronomique proposant une cuisine bistrot à partir de produits frais et locaux.
Si le village de La Bouille est réputé pour ses restaurants gastronomiques, les personnes disposant d'un budget plus limité trouveront elles aussi de quoi se régaler. Au Café de la Poste, la cuisine bistrot a retrouvé ses lettres de noblesse grâce à des produits frais et majoritairement locaux. En saison, vous aurez l'occasion de déguster de savoureuses moules accompagnées de leurs frites fraîches. Et si vous préférez la viande, vous aurez toujours de quoi vous régaler de la pièce du boucher ! Installé dans la salle joliment décorée ou à la terrasse, à deux pas de la Seine, profitez de l'atmosphère conviviale des lieux pour déguster des plats préparés avec passion.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur CAFÉ DE LA POSTE
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
Pour moi, ce restaurant est un attrape touriste .
Le cadre est cosy, le personnel accueillant et les plats sont copieux et délicieux
Bon rapport Qualité/Prix
Nous étions de passage pour visiter la Bouille et ce restaurant est loin d'être un piège à touristes!
Trouvez des offres de séjours uniques avec nos partenaires
Questions fréquentes :
I returned an almost complete plate of disgusting food. I could not have eaten 3/4 of the plate I was served. We have just enjoyed real Normandy food and cooking in Naufchattel de Bray without any problems. As for making a scene, three women screeching at my husband is causing a scene when he challenged the bill and accepted your offer to call the police and you backtracked.
*ORIGINAL REVIEW*
Our server was wonderful, kind and helpful. We arrived at 8pm and the restaurant was empty and so we were able to choose a table, and a water bowl was kindly given for our dog
The food was a mixed bag, the starter of chicken Cesar salad was "interesting": a cold, precooked breaded chicken burger (the cheap sort) sliced and presented atop the salad leaves and no parmesan on the plate - the salad leaves were fresh and plentiful.
The camembert starter appeared and tasted like Thai fishcake balls - I think the cook got the bag from the freezer mixed up or there was a serious problem with their quality. The burrata and tomato salad was great - a well sliced tomato with good flavour complimented the Lidl mozzarella ball well.
For our main courses, the salmon tagliatelle with leeks arrived fresh from the microwave hot: it had no flavour of leeks, the overcooked tagliatelle soaked up all the bland cream sauce in a flavourless, claggy mush, with unevenly torn/cheap ends of badly smoked salmon thrown across the top, and (flavour free) parmesan powder scattered around the edge, it wasn't appealing and after a couple of trial and error mouthfuls, we asked for it to be returned to the kitchen. The menu didn't mention the salmon was smoked.
The cod was clearly out of a box, in an unnatural triangle of fillet of "cod" but after a taste I suspected a cheaper white fish however it was enjoyed well enough, and the burger was incredibly good! Fries were dark brown yet still soggy; clearly the wrong variety of potatoes or very old ones in use.
At the end of the meal, the salmon dish was still on the bill and the owner and what appeared to be sisters acting as managers refused to remove it, forcing my husbands credit card out of his hand and swiping it for payment.
We could not fault our server, but did not leave a tip because the owner is an abomination.