Hôtel 5 étoiles intime et élégant au cœur des vignes, et restaurant 2 étoiles au menu d'exception avec accordS mets-vins raffinés.
Au cœur du Château Lafaurie-Peyraguey, le restaurant Lalique, deux étoiles au Michelin, sublime les produits d'exception et les accords mets-vins. Le chef Jérôme Schilling propose une cuisine millésimée, fortement inspirée par les vins du domaine, avec deux menus raffinés (dont l'un est végétarien). Dans un superbe décor signé Lalique, l'expérience se prolonge avec l'une des plus belles cartes de vins de France, riche en vieux Sauternes et grands crus.
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Avis des membres sur HÔTEL & RESTAURANT LALIQUE
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
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Restaurant: I first went to a very nice Four Hands dinner event with a chef from Luxembourg. I would certainly visit his restaurant. I was reassured that my booking for the following day in the restaurant would be a different menu. It was technically, but the amouse bouche was partially repeated as were the Chef’s specialty (which was quite nice) as well as the pre desert and petit fours. I found communication with the staff a bit challenging, especially for a two star in France. The first time I was awkwardly held captive for about 10-15 mins before paying the bill (they wanted the chef to say goodbye which was a nice gesture but very awkwardly communicated) and then things like ordering from the sommelier were a bit challenging - they didn’t seem to know the names of several chateaus in the region, and the wine list markups were in some cases exorbitant (I recall seeing one that retailed for ~20 EUR sold for 120 EUR) and then was surprised that some other French wines I like were in fact cheaper at restaurants in the US. Later on I asked to see the options for Sauternes bottles and was just brought a glass instead of the menu. There were also several awkward lulls of 30 mins+ of no food but then times 2-3 dishes would come in rapid succession.
All in all some dishes were good, others were average but I just couldn’t justify the 700-800 EUR price tag for 2, and probably would have the restaurant as Bib Gourmand or 1 star
Hotel: 4/5 - beautiful property, nice staff but often nobody is at the desk and our room phone originally wasn’t working and then the parking situation was a bit confusing upon arrival. Finally, the outlets in the room are not well placed - I’ve never seen a hotel at this price point not have more convenient outlet locations (I had to physically move furniture to find them)
An Unforgettable 40th Anniversary Stay
If you’re planning a trip to Bordeaux, stop searching and book Château Lafaurie-Peyraguey. We spent over six months organizing our trip to celebrate our 40th wedding anniversary, and this stay was everything we hoped for—and more.
The service was outstanding from the start. Zoé and the reception team were incredibly helpful, arranging everything from a stunning flower bouquet for my wife to an incredible private wine tours and all our dining reservations. Every detail was handled with care and professionalism.
The Prestige Wine Tour on property was a perfect welcome—beautiful, informative, and memorable.
The rooms at Château Lafaurie-Peyraguey are nothing short of spectacular. Each one is beautifully designed with a refined elegance that perfectly balances classic charm and modern luxury. The views of the surrounding vineyards are simply breathtaking—waking up to that peaceful landscape each morning felt like a dream.
But what truly stood out were the beds—without a doubt, some of the most comfortable we’ve ever slept on. After long days of exploring and fine dining, sinking into those plush linens was absolute heaven. The rooms are also incredibly well-appointed, offering all the comforts and conveniences of home, from thoughtful lighting and climate control to high-end amenities that make you feel genuinely cared for.
It’s clear that every detail has been considered to ensure a restful and luxurious experience. This level of comfort and beauty made our stay feel truly indulgent.
Dining at the château was truly world-class. At Restaurant Lalique, we enjoyed two-Michelin-star dinners prepared by Chef Jérôme Schilling and overseen by Restaurant Director Julien. Their passion and precision made each meal a highlight of our trip. Even breakfasts (best omelette ever) and casual meals at the Lafaurie Terrace were exceptional—easily among the best meals we’ve had in our 40 years together.
Yes, there are other places to eat and stay nearby—but honestly, once you arrive, you won’t want to go anywhere else. If you’re fortunate enough to stay here, it’s an experience you’ll treasure for a lifetime.