Publicité
Publicité
Avis LE BISTROT Sarlat-La-Canéda
Avis des membres sur LE BISTROT
4/5
105 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
LE BISTROT
Fermé
Horaires d'ouverture
Lundi
11:45 - 14:30
et 18:45 - 21:30
Mardi
11:45 - 14:30
et 18:45 - 21:30
Mercredi
11:45 - 14:30
et 18:45 - 21:30
Jeudi
11:45 - 14:30
et 18:45 - 21:30
Vendredi
11:45 - 14:30
et 18:45 - 21:30
Samedi
Fermé
Dimanche
Fermé

Les meilleurs à Sarlat-La-Canéda et autour
Publicité
Service rapide et professionnel.
Emplacement idéal en plein cœur de la cité
Our entree of pate en croute was ok. Our mains of confit duck with ceps were very average. Overcooked duck, a big pile of soggy potato slices with garlic, some cooked garlic pureed, a couple of carrot slices and a slice of zucchini and a tablespoon of cooked mushroom puree (presumably ceps). We ordered a side of pomme frites - what a soggy mess - looked like yesterday's fries reheated. Very ordinary. The staff were run off their feet. Also whilst we were told by the proprietor that he doesn't take bookings - he and the waitress both asked every customer if they had made a booking. Not sure what that was about. Do yourself a favour skip this restaurant.
Pega , no hablan español aunque te puedes valer si tienes ligeras nociones de inglés.
Ballotine de saumon:un pavé grillé
Dessert pas trop de choix, il ferme ce week-end donc baba au rhum on en fait pas mais on laisse sur la carte...
TRES DÉÇUS
Le service et l’accueil était très agréables.
Je recommande vivement cet endroit chaleureux et convivial.
Tout était très bien du début à la fin. Nous avons même découvert une spécialité locale, le Enchaud... un vrai délice. Les enfants étaient ravis avec le burger...
Das Trinkgeld ist explizit für den Rest des Teams gewesen, deren Freundlichkeit und Professionalität den Preisen im Restaurant mehr als angemessen waren. Schade, dass eine Person ein schönes Essen so verderben kann.
Three stars is already the highest rating for a restaurant that doesn't care about the health of its customers.
????Homemade Duck and Goose Liver:
This dish has a relatively high duck liver content, and it comes with a noticeable gamey taste. You might find it quite enough after just a few bites.
????Chanterelle Mushroom and Egg Casserole:
That's the translation provided by the Google translate. In reality, it tastes like mushroom soup made from a powdered mix you'd find in a supermarket. The slight twist is the inclusion of a half boiled egg. Surprisingly, the textures complement each other well.
????Duck Confit:
This is a traditional French dish. "Confit" is a traditional method from the south of France for preserving meat in the days before refrigeration. The duck leg here is cooked just right, with the gaminess of the duck expertly removed. The roasted potatoes and garlic are a perfect complement.
????Trout:
The app translates it as "trout," but it's actually salmon. It's served with a basil cream sauce that has a pronounced flavor, reflecting a local seasoning style. The side dishes are well-prepared.
This restaurant also serves a pre-meal cold appetizer. If it weren't for the smoking, this place could easily get a 5-star rating. One of the diners, who was with a baby, left directly upon discovering there was no non-smoking area.