THE BACH

Founded by a pair of adventurous Kiwis, their culinary venture revolves around creating dishes they cherish from their upbringing. Their menu spans from classic eggs on toast to diverse offerings like bao buns, hawker rolls, tacos, and the occasional burger or pavlova. To complement this culinary diversity, they provide specialty coffee, predominantly roasted in the sunny landscapes of Scotland. The beverage options extend to wines sourced globally and exceptional craft beers. And to concluder : The owners embrace a sense of fun that you will automatically enjoy !