AUBERGE DE LA SÉLUNE ^{* * *}

Nous avons séjourné le jeudi 31 et le vendredi 1 novembre dans une chambre très agréable, située au rez-de-chaussée, donnant sur le jardin de l’hôtel qui est bien entretenu.
Nous avons pris Nos petits déjeuners ainsi qu’un dîner à l’hôtel. Nous avons pu donc apprécie la totalité de la prestation. Et nous pouvons dire que cet hôtel présente un rapport rapport qualité prix excellent. Nous sommes arrivés aux environs de minuit le jeudi soir et avons pu intégrer notre chambre grâce à l’appel préalable et à toutes les explications données par la direction de cet hôtel. Accueil et gentillesse sont au rendez-vous. Une très bonne adresse…

Excellent restaurant !
Les produits sont frais et locaux, et l'accueil est adorable... Tout le personnel est au petit soin pour vous offrir un service de qualité.
Très belle découverte !

Le cadre est très agréable, accueil personnalisé, prestations adaptées et adaptables.

We booked Logis Auberge de la Sélune, Ducey, based upon past experience, but were disappointed with our current stay - principally, because of the extremely limited, but hugely expensive menu. Of the 2 starter dishes, one was to neither of our liking so we opted for the Ancient Tomato and goats cheese salad. My wife is allergic to goats cheese and asked, because of this if there was an alternative cheese - but was told no, even though there was a plentiful supply of alternative cheeses on a trolley nearby, it was also stated that there would be no reduction of the 15euro price without the goats cheese. An extremely expensive sliced tomato salad! Again the main courses were very limited - I opted for the lamb dish and was told it comprised 3 types of lamb. I asked for "medium" cooked. It arrived rare and had to go back to the kitchen. The lamb comprised 3 extremely poor quality, small morcels of meat - costing 43 euros! My wife was even less fortunate in choosing what sounded delicious - entrecot steak in a port sauce. She asked for no blood. It was served as a couple of grey chunks of meat, which even with a steak knife, she was unable to cut. There was no sign of a port sauce, the dish was dry. She sent it back and although offered an alternative dish, the limited menu precluded this and we informed the restaurant manager that we did not expect to be charged for my wife's mail course, which we weren't.||Our room at 93 euros was somewhat dated, but was clean and comfortable with an excellent bathroom. In the corridor leading to our room, curtains were hanging off their runner and overgrown plants trailed onto the carpet. It gemerally looked like it needed a bit of TLC.||Unfortunately, based upon this experience, we will not be returning to this Logis Hotel.

Stayed for a night en route south. Lovely hotel by side of river, very pretty gardens. Room was comfortable and had fantastic evening meal. Car park was snug but had electric charger which was a bonus. Staff were very friendly and helpful.