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4.2/5
26 avis
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Qualité de la cuisine
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Cadre/Ambiance
Service
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Michael Slaughter
Michael Slaughter
Visité en avril 2024
Always consistent with excellent service and food options! The staff and the chef are pleasant, fun , and will take great care of you!!
Michael E.
Michael E.
Visité en mars 2024
The service was especially good, and the food was really quite excellent. Portions were fine, not too small. Not cheap, but not at all unreasonable, as far as expensive restaurants go. A terrific choice for the special occasion of your choice.
Frank Frietsch
Frank Frietsch
Visité en mars 2024
Excellent food and service, great outside seating!
MrBrcarls
MrBrcarls
Visité en mars 2024
This is one of the best restaurants in Sacramento. The staff are great and the food is as well. It's not the usual thing you get, it is actually a bit of an experience which makes the value that much more.
Joe Bloe
Joe Bloe
Visité en mars 2024
Can't say enough about this place. Super friendly and attentive staff, seriously, I have not encountered restaurant staff like this often so I have to mention it. The food is always fresh and delightful, the atmosphere is quiet and comfortable. I've been here a lot.
thegardengazer
thegardengazer
Visité en mars 2024
I had lunch with my family here. We enjoyed the farm to fork fresh and tasty cuisine. Our waitress was very nice. Great atmosphere.
grace mulondo
grace mulondo
Visité en mars 2024
My husband and I dined at Mulvaneys for the first time. It was a busy night and it took very long to get our drinks and food orders more than an hour. The food was very delicious but we decided to take most of it home . Our food was taken to the back and packed up and when we were leaving we discovered we only had one to go box in the bag only to find out they had put both meals in one to go box, pork chops and fish. My husband has a allergy to fish and I by choice do not eat pork. Very dissapointing
Phillip V
Phillip V
Visité en février 2024
0 stars. I never write reviews, but feel compelled to share my absolutely disappointing experience. Want the details, here you go:

7:30pm, Saturday reservation for 2

Admittedly, we were 15mins late. Walking up to the location we saw 3 women trip and fall on the metal outdoor fence panel that was laying on the sidewalk. We then waited another 5mins or so to be sat. Water was served quite quickly. Took quite some time to have our server come around to take drinks and appetizer orders. Approximately 30mins later drinks arrived. Appetizers arrived around the 50min mark. Oysters and pork rillete were ordered. Both, decent. After seeing the massive NY strip steaks other diners had ordered that not a single person finished, we decided to order the crab fettecini and the NY strip, both to split. I know what you might be thinking at this point, this dude is cheap and complains about everything. Not the case. I fully planned on coming here for a wonderful dining experience when planning on spending well over $250 for 2 people. Our server did advise the the crab fettecini may be a little spicy, but nothing could have prepared us for the absolutely trash flavor profile dish that was served, nearly one hour and twenty minutes after being seated. The pasta, cooked perfect. The dish had miniscule shreds of crab and then an insane amount of spice. Burn your lips, shed a tear spice. Flavor, none, but spice. We both laughed it off a little and said oh well, the apps were decent, the steak has to be great, and the desserts we saw looked good as well. While waiting for the rest of our dinner to arrive, a table near us got up and left after being there for 2 hours without their main course. The manager then came around after speaking with the couple that left, bent down near me, and asked, "are you well?" What kind of question is this to ask your patrons? This is how you ask if service is going OK, good food, drinks need refreshing??? One hour and forty minutes after being seated our "NY strip" steak arrives. They were kind of enough to plate it on two plates. Not what I asked for nor expected, but ok. Let me remind you, we chose a single portion of the NY strip because everyone else's plates had large nearly 2in thick steaks covering nearly the entire large plate with not a single person even coming close to finishing it and leaving about 1/3 on their plate. What we were served: about a 1in thick cut in half steak, that definitely didn't look anything like what the other patrons were served. I mentioned my disdain to a server nearby and then our server came by. I expressed that these steaks do not look like what others had ordered with much smaller portion sizes. I wanted to give them a chance to say something. To say what happened. Instead we were just told sorry we are having an off night. YOU SERVED A SMALL RIBEYE STEAK IN PLACE OF A NY STRIP. Charging $65 for a steak and not serving what was ordered along with not stating that the order is not correct once brought to your attention is crazy to me. This is supposed to be a fine dining establishment. Your patrons most likely know what each cut of steak should look and taste like. Shame on you for this BS. The ribeye was cooked quite well, but this was an absolute insult to try to pass this off, not inform me if a change was needed and try to pass off a cut of meat that was not ordered. We were planning on ordering dessert, but at this point we just wanted to be out of there.

Total time just over 2 hours

You are only as good as your worst night and after scrolling through the reviews, this is clearly not a one off night. This night meant so much more than "just a nice dinner" and I have left that out of the review since it is not relevant to the service and food. F you for ruining what was supposed to be a wonderful night.
John Thomson
John Thomson
Visité en février 2024
Amazing experience all around
Eliza Pance
Eliza Pance
Visité en février 2024
Sometimes eating at a restaurant multiple times in a row I would notice some deviation in the flavors of the same dishes, but this place remains consistent. The dessert menu is unique but familiar flavors. Attentive staff always somehow there when I need them, no more no less.
Carol P
Carol P
Visité en février 2024
This restaurant has the best service. The food is fantastic. Take their advice on recommendations. You won't regret it. They have a full bar and wine pairing to go with your meal. We had a great experience.
Steffi Wong
Steffi Wong
Visité en février 2024
Staff was excellent, food was amazing.
MBS Pellegrino
MBS Pellegrino
Visité en janvier 2024
Delicious food, lovely atmosphere, and great service!
John Griggs
John Griggs
Visité en janvier 2024
Awesome restaurant, food easy great service was even better. Large tables for large parties. We will definitely come here again.
Lisa Raumann
Lisa Raumann
Visité en janvier 2024
Took my friend out for her birthday. We had trouble deciding from several menu items and the server offered to split everything so we could share a little of everything. We ended up with the cheese plate appetizer 2 small plates , the steak entree and desert. Without meaning to we essentially ended up with a 5 course meal. Everything was a hit except the desert (just not my particular taste) but barely mentioning this we were offered another in its place. Since you could've rolled us both out the door at this point we declined but on the bill at the end of the night they removed the dessert. I have to say the service was outstanding. I would not hesitate to come back again. Next time I will get the pork chop that looked really good
Chris Brown
Chris Brown
Visité en janvier 2024
Outstanding foods, champagne,and wine.
Michael Gerbec
Michael Gerbec
Visité en janvier 2024
Our meals were beautifully prepared and delicious. One of the best restaurants in Sacramento.
Tim Craggs
Tim Craggs
Visité en janvier 2024
My wife and I were pleasantly surprised to be seated in the private "wine room". The abundant staff were friendly and attentive; the food was awesome. A very pleasant prelude to the theatre later that evening!
Jo Ann Morgese
Jo Ann Morgese
Visité en janvier 2024
Ordered the 28 day aged ribeye and it was the worst steak I’ve ever had! Beginning to think it was false advertising…. Atmosphere was crowded as table are crammed together. I will never eat there again.
Angelo Abruzzese
Angelo Abruzzese
Visité en janvier 2024
It was one of the worst ribeye steaks I have ever had. Could not eat it as it way too tough and chewy. Do not order the ribeye steak here.
Ashlee Potter
Ashlee Potter
Visité en décembre 2023
The food was so bad, my husband had dry fish placed in what we can only describe as a soup mess with no flavor. I could have chewed my duck like a piece of gum, potatoes extremely salty, and pasta was over cooked and tossed in tomato soup. Atmosphere and staff were amazing, but the food was awful. I hope we don't get sick from it.
james guinn
james guinn
Visité en décembre 2023
I flew in for a celebration of mine and my daughter's birthdays. And they did us great the food was excellent and the service was above average
Daniel Pellissier
Daniel Pellissier
Visité en décembre 2023
One of Sacramento's best restaurants, run by one of its finest community members.
jaybess
jaybess
Visité en décembre 2023
Premium experience and food.
Michaela Gist
Michaela Gist
Visité en décembre 2023
Beautiful atmosphere. Very professional and kind staff. Thank you for keeping my water glass full! We enjoyed the specials as well as some from the menu. Our friends were visiting from out of state and wanted a steak. You did not disappoint.
fute_90091
fute_90091
Visité en janvier 2020
J'étais avec ma fille dans ce resto à Sacramento. Nous avons très bien mangé dans le patio. Super cadre. Très agréable.

MULVANEY'S BUILDING & LOAN

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1215, 19th Street, Sacramento, États-Unis
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+1 916 441 6022
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