2024
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Restaurant de street-food péruvienne offrant des produits frais cuisinés à la minute, notamment des poissons et légumes.
De la rue de la Thib aux rues de Lima, il n'y a qu'un pas à faire en dansant sur une musique péruvienne. Salle chaleureuse à l'ambiance joyeusement colorée. Accueil et service dans les mêmes tonalités pleines de convivialité. On est bien chez Krioya pour savourer le meilleur de la street-food péruvienne. Cuisine réalisée minute à base de produits frais dans une cuisine semi-ouverte. Délicieux ceviches, dont un Spécial à ne surtout pas manquer, les chifa woks, un Lomo street-food ou un Davo burger. Tapas maison à partager et desserts péruviens à découvrir. Au bar, c'est Pisco Sour, mojito et margarita. Authenticité, saveurs, bonne humeur, le plus gourmand des voyages vers le Pérou.
Informations complémentaires
Informations et horaires sur KRIOYA
Ouvert tous les jours le midi ; du lundi au samedi le soir. Carte : 25 € environ. Menu enfant : 10 €. Formules midi de 15 € à 23 €.
Avis des membres sur KRIOYA
Questions fréquentes :
J'ai pris l'assiette de ceviches pour 24€: très bon.
Let me explain.
We went in while seeing the restaurant was well marked in Google Maps. We are also from Peru and were quite happy to eat there and enjoy some time. When we went inside everyone was enjoying their food so we thought that it would be really good.
The ambience is pretty good and the servers are quite nice as well. But that’s about it.
When going to a Peruvian food you expect the quality of food which we didn’t see at all.
For first, we took Chifa, and piqueos which are a mix of 4 dishes (ceviche, anticuchos, papa rellena and chicharrón de pescado).
But when receiving the dishes we could already see everything wrong about it. The food was completely bland, no flavour, no nothing. The rice was quite bad, nothing to do with a Peruvian dish. The ceviche, was really disgusting. I’m really sorry but the fish was literally soaked in some water with a touch of lime. It wasn’t even cooked properly. The papa rellena no flavour. And the chicharrón de pescado was dust, no flavour just dust inside your mouth.
And the worst part of all, the food tasted expired, everything tasted expired.
To give some advice, please use fresh food and take your time when preparing the food. It doesn’t matter if it takes time but please stop serving expired and no flavoured food.
Maybe it was a bad day of the chef ? But seeing other comments it seems it’s not the first time.
I’m really sorry about my negative comment but I hope this restaurant will do something to improve.