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Avis L'AMBROISIE Paris
Avis des membres sur L'AMBROISIE
4.5/5
87 avis
Rapport Qualité/Prix
Qualité de la cuisine
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
L'AMBROISIE
Ouvert
- Ferme à 13h45
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Horaires d'ouverture
Lundi
Fermé
Mardi
12:00 - 13:45
et 20:00 - 21:45
Mercredi
12:00 - 13:45
et 20:00 - 21:45
Jeudi
12:00 - 13:45
et 20:00 - 21:45
Vendredi
12:00 - 13:45
et 20:00 - 21:45
Samedi
12:00 - 13:45
et 20:00 - 21:45
Dimanche
Fermé
Les meilleurs à Paris et autour
Publicité
Sin embargo es demasiado caro, muy por encima de lugares de esta misma categoría y al parecer tienen como costumbre tratar de incluirte el mayor vino posible, pues de toda su carta eso es lo de precio más elevado.
Si tienes cuidado con este aspecto o no tienes problema con pagar lo que sea, la pasaras muy bien.
Any 1* Michelin restaurant, for example in Hungary, would hide this restaurant to pocket in every aspect.
Cannot ask for better.
Service and the food were excellent. The mushroom amuse bouche was truly delicious and the pigeon, in particular, was a standout(!).
Neither of us is a fan of the multiple (two bite) plates on so many “tasting” menus - the food is gone before one can fully appreciate the tastes. L’Ambroiserie’s, fewer, fuller plates were much more satisfying. Last, and importantly, we were very well guided by your sommelier.
We’ve no serious complaints. They probably should remind customers at booking (no matter how wealthy they might be) that they should make at least a token effort to dress up. (They stick out like a smudged glass in a room full of crystal. One fellow - who was old enough to know better - showed up for an exquisite dinner in a Star Wars T-shirt.) And finally, the website reservations system is apparently somewhat out of sync with reality. When I telephoned it displayed a table for two as available (at various times) on the 15th and 16th. In fact only the 16th was open.
These are all minor points. It was a wonderful evening.
The setting is exquisite. Located in a 17th-century townhouse on Place des Vosges, the dining room is quiet, richly decorated, and full of character. It feels less like a restaurant and more like a private salon—a place where time slows down and every detail matters.
What impressed me most, beyond the cuisine, was the supreme level of service. Traditional in the best sense: polished, discreet, and genuinely warm. I felt respected from the moment I arrived, and it was clear that the staff carry a deep pride in what they do. There’s a sincerity and passion here that can’t be faked.
L’Ambroisie doesn’t shout for your attention—it doesn’t need to. Its excellence speaks softly, through perfect technique, an unwavering sense of identity, and a commitment to true hospitality. For anyone who values substance over spectacle, this is an experience not to be missed.
ところが、受付が我々を一目見るなり、一つ前の客への態度とは打って変わり、「ここに何のようだ」と言わんばかりの酷く横柄な態度で対応されました。
その直前まで、パリは街行く人皆親切だなと思っていた矢先だったのでとても驚きました。
アジア人だったから？
20代の若造だったから？
服が（美術館巡りの後で）ヨレヨレだったから？
もちろん優しく接してくれた店員もいましたが、
いずれにせよ、私も妻も笑顔が消え、思い出に残るハネムーンになりました。
Un service décevant, notamment le sommelier qui n'a pas identifié que le vin choisi n'allait pas avec le homard choisi.
Le service a table était sans faute, mais sans chaleur et trop convenu, voire scolaire, sans savoir s'adapter à notre profil.
En synthèse, un cadre d'exception dans un lieu rempli d'histoire, mais qui semble endormi sur ses trois lauriers.
Man muss nur leider sagen daß der Status des Restaurants offenbar Menschen anlockt, die nicht an der Mahlzeit interessiert sind, sondern wohl eher am Instagram Post... jedenfalls stocherten die 2 jungen Männer neben mir eher lustlos und einhändig in ihrem Essen für über 1000€, hielten dabei ihre Mobiltelefone in der anderen Hand und suchten nach Schuhen in einem Online-Shop... Unglaublich! (aber das Restaurant kann sich ja seine Kunden nicht wirklich auswählen)...
Wer eine Referenz für die feinste, französische Küche sucht, sollte trotzdem einmal im Leben hier her kommen!