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Avis MON ONCLE LE VIGNERON Paris
Avis des membres sur MON ONCLE LE VIGNERON
4.7/5
21 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
It was quiet on the night we visited but we felt instantly at home by the friendly chef/owner who greeted us warmly despite our lack of French. The language barrier was not a problem as we fumbled through the evening, chatting, eating and sipping. The charcuterie board was excellent, as was the soft cheese, salad, beef stroganoff main and homemade deserts. We couldn't help but buy some pâté and rillettes from the interesting selection to take home. We were very kindly offered a free can of pâté Basque.
A wonderfully French experience at Mon Oncle le Vigneron. Will certainly return next time we're in Belleville.
L’ambiance table d’hôte est très chaleureuse. Je conseille vivement! (J’y vais régulièrement!)
There is no menu, you simply sit down and have delicious dishes served to you as you sip wine over the course of the evening.
I imagine this is what it would be like visiting family in the French countryside. Simple, tasty and relaxed.
They don't speak much English and we didn't understand much French but it was a very enjoyable experience - maybe even moreso
Immediately upon walking into the restaurant, you are made to feel at home. The decor is warm and inviting, if a little bit eclectic. Chika, the maitre d'hotel/waitress/chef is welcoming and very friendly, and makes you feel a part of the family.
When we made our reservation for dinner, we were told that there are no choices of food, instead you will eat what Chika prepares for you. This was not an issue at all. We ordered a lovely bottle of rose, and settled in for the meal to come. We had a delicious charcuterie to start comprised of some prosciutto, salami, and chorizo, and a terrine of pork, all of which were lovely. Additionally there was a goat's cheese in olive oil, which went down a treat.
Following the charcuterie we had a simple, but delicious endive salad with a lovely dressing.
Finally, we had a delicious Basque pork dish, made up of the most incredibly tender pork, peppers, tomatoes, broth, and a side of steamed rice. It was my favorite style of food, simple things, cooked exceptionally well.
Overall, the meal was incredible, a lovely space with good food. The coup de grace was the price. For 3 people to eat, and 2 bottles of wine, our price was less than 40 euros per person. It felt like such incredible value for a meal that I would have paid double for.
If I lived in Paris, I would visit this restaurant once a week just to see what Chika was cooking up. If you are lucky enough to be in the area, give this restaurant a visit.
La personne qui a cuisiné et s'occupe du service est vraiment top !
La nourriture était délicieuse, menu unique (avec possibilité d’avoir un menu végétarien) : entrée à partager avec fromage de chèvre, charcuterie basque, salade endive avocat, terrine ; bœuf bourguignon et crème de marron et gâteau au chocolat en dessert.
Le vin allemand était super. L’endroit est atypique on est comme à la maison, on s’y sent bien et c’est parfait pour passer une belle soirée entre amis !
On se sent en dehors de Paris et les propriétaires nous font passer un bon moment.