Avis RESTAURANT JACQUES FAUSSAT Paris

Topissime !!
Et en plus c'est bon !!
Non ! Super bon !!
Rien à redire
Accueil, service, cadre ,c'est vraiment une bonne adresse.
A faire et à faire connaître

Dining at Jacques Faussat is a true celebration of French haute cuisine!
From the moment we stepped into the simple yet elegant and intimate dining room, the experience was nothing short of exceptional.
We did the 4-course tasting menu with wine pairing. Chef Faussat's menu is a harmonious blend of tradition and innovation— each dish meticulously crafted with seasonal ingredients and a clear passion for flavor and finesse.
The service was impeccable: warm, attentive, and seamlessly professional. Special shout out to Sophia who explained each dish and wine pairing. She enhanced the overall sense of comfort and refinement.
Highlights included the delicate seafood preparations, a perfectly balanced sauce work, and exquisite wine pairings that brought each course to life. Chef Faussat personally poured each wine pairing, adding a special touch to the experience. From amuse bouche to dessert, perfection!
Jacques Faussat isn't just a meal-it's an experience! Highly recommended!

Très belle découverte, un service agréable, une ambiance apaisée et calme. Les différents plats présentés sont surprenants, délicieux et bien expliqués par le chef.

Wow, Simply wow. Extraordinary is an understatement. The food, the drink, the staff, the ambiance, every detail.... My partner and I celebrated our engagement here and I'm in awe walking the street fantasizing what next week or next month's menu will be. Mr. Faussat and company hats off to you. Sofia was also excellent and explained our pairings beautifully. If you are lucky enough to enjoy what we ate today bless you. This simply is a memory we will cherish forever as the best food and wine we may ever come across! I had to post here on Google after posting on yelp. I cannot recommend enough!

Fantastisk oplevelse. Virkelig god og smagfuldt mad, serveret på fineste vis. Den dejligste vinmenu! Servicen var i så god og personlig, og min kæreste og jeg blev så godt behandlet. Alle pengene og oplevelsen værd❤️

My friends and I had a splendid experience here at Jacques Faussat. ????food, ????service. Will be back for sure the next time I’m in Paris. Special shoutout to Sophia for her warmth, kindness, and knowledge! Merci beaucoup, c’est super ????

Had an exceptional lunch at Jacques Faussat — beautifully executed dishes, perfectly paired wine, and warm, attentive service. Compliments to Chef Faussat for the exquisite meal, and special thanks to Sophia for making the experience even more memorable.

母の初めてのパリ旅行の最終日のお昼に利用しました。
ミシュラン一つ星とのことでサービスもお食事も最高でした。フランス料理はやはりソースに気合いが入っていて、プレゼンテーションも良かったです。
お昼のコースは60ユーロとお得で、ワインを1人2杯ずつ頼んで1人100ユーロほどでした。ワインもお料理にあったフランスのものを紹介してくれ、とてもおいしかったです。

2人で行く方は、コースの前菜、メイン、デザートとそれぞれ2種類なので別のものを頼んむと一層楽しめると思います。

Merci beaucoup! :)

Experience très agréable, personnels aux petits oignons avec des plats copieux et excellent !

A perfect lunch this afternoon with my wife at Jacques Faussat. Felt a bit guilty as we were the only two left in the restaurant at the end of the meal. This place should be crowded all the time. My wife and I each ordered the regular 3-course lunch menu, substituting one of the house specialities for a regular item. All the courses were outstanding. The pigeon was beautifully made tableside and was a mix of finger food and various other parts of the bird. The take on the tart tatin soufflé was the best dessert we have had in France (and there are many good desserts). The service was perfect and we were honoured that the chef was involved in our wine choices and with our full enjoyment of the meal. Merci and thank you! Cannot wait to return when back in Paris.

Mice everywhere…

Please be careful. Cannot be a hygienic restaurant ❗️

Jacques Faussat delivered an unforgettable dining experience. The four-course tasting menu, house cocktail, and cheese platter were perfectly balanced, blending classic and modern flavors.

Sophia and the chef personally served us, offering attentive, friendly, and accommodating service. The elegant yet inviting atmosphere made it even better. Truly a must visit!

A Disturbing Experience - Beware of Mice!

Before I had even made it to the starter, I was horrified to see a mouse scurrying across the floor at this restaurant. I kindly asked the manager to seat us elsewhere, ideally in a noisier area since I am terrified of mice. This incident occurred at 14:10, just 20 minutes before closing.

In response, the manager simply moved us one table further away, which was still in the mouse’s vicinity. To my dismay, the mouse approached us again! When I inquired about being seated at the entrée table, the manager rudely claimed it was not possible because there were guests arriving. This was utterly absurd, especially since she had told us to arrive at 13:40 for their last serving!

Instead of addressing my concerns, she pushed us towards the door, implying we should just leave.

I want to remind restaurants that having a Michelin star does not excuse a lack of basic customer service skills, cleanliness, or respect. The manager's behavior was a glaring indication of her inability to handle customer concerns appropriately, and it has left me with a lasting negative taste in my mouth. So the food might as well have been horrendous… ..

Très bonne table avec un chef à l'écoute et qui propose des alternatives et suggestions selon son inspiration, tout était excellent ????

Venus pour fêter un anniversaire, nous sommes plus que ravis de la découverte de la cuisine de Jacques Faussat et de son équipe. Ils proposent des associations originales qui apportent une explosion de saveur!
La carte des vins est très bien.
Laissez vous tenter par le fromage qui est une création maison mémorable (et on côtoie des fromagers qui affinent les fromages comme on aime) !
Personnellement j’adore les soufflé, alors le soufflé revisité, j’ai beaucoup aimé.
Nouvelle visite à programmer avec grand plaisir.
Merci pour cette belle soirée et votre présence en salle.

Un mot, trois syllabes : Su-ccu-lent

Jacques Faussat, Paris
» My visit: Feb 2025
» Total score: 4.4/5 – good to very good
» In a nutshell: Perhaps not a place I would visit often, but overall I thought the restaurant was worth a visit once.
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My ratings for this gourmet restaurant in detail:

●● Service – 4.6/5 – still very good:
● Hospitality, friendliness, obligingness, etc.: 4.7/5
● Atmosphere, temper, facilitation, etc.: 4.4/5

●● Food – 4.5/5 – good to very good:
● Flavors (range, depth, composition, harmony/balance, etc.): 4.6/5
● Level (thoroughness, craftsmanship, originality, exclusivity, variety of impressions, consistency/diversity, etc.): 4.3/5
● Choices: 4.7/5

●● Beverages, mainly the wines – 4.6/5 – still very good:
● Taste (depth/range, length, complexity, balance, accessibility, elegance, intensity/subtlety, etc.): 4.7/5
● Level (variety/novelty of impressions, consistency/diversity, exclusivity, etc.): 4.5/5
● Did the beverages (mainly the wines) match the dishes?: 4.7/5
● Choices: 3.7/5

●● Presentation of the food – 3.9/5 – satisfactory to good:
● Textures and (differences in) temperatures: 4.6/5
● Colors and decorations: 4.0/5
● Timing and sequencing as well as sizes of portions: 4.0/5
● Special effects (positionings, DIY-effects, sculptural or thematic elements, surprises, color and motion effects, fake effects, olfactory effects, fog or smoke effects, etc.): 3.2/5
● Procedures at and around the table (attunements and explanations, elements added/changed, service and staffing intensity, involvement of kitchen team, orchestrated dish presentations, preparations and dishes (partially) built up at the table, etc.): 3.4/5

●● Presentation of beverages, mainly the wines – 3.1/5 – still sufficient:
● Procedures at and around the table (explanations and attunements, etc.): 2.7/5
● Quantities poured as well as timing in relation to the dishes: 3.7/5

●● Premises and location – 4.4/5 – good to very good:
● Accessibility, surroundings and - as applicable - the view: 4.1/5
● How did I like the room or - as applicable - outdoor area’s style, decor and atmosphere?: 4.7/5
● Well-being (space, privacy, temperature, ventilation/odors, lighting, soundscape, sanitary facilities, etc.): 4.5/5

●● Price – 4.5/5 – good to very good:
● Price-performance ratio for food: 4.7/5
● Price-performance ratio for wines and other beverages: 4.2/5
● Price transparency and correspondence of the expected to the actual price (simple, complete and unambiguous price information on the restaurant's website and in the menu, etc.): 4.6/5

Génial

Pure joy in eating and enjoying the atmosphere.

Un repas exceptionnel avec un très bon rapport qualité prix sur le menu déjeuner
Le service assuré par le Chef était très chaleureux.
Les plats parfaitement exécutés, entre tradition et modernité !
Nous reviendrons pour le menu dégustation au dîner !

Un service exceptionnel et des plats d'une qualité rare. Le chef est de très bons conseils et le rapport qualité prix est juste phénomènal. Je recommande vivement cette expérience.

Je recommande vivement l’expérience, une cuisine extra !

Cuisine superbe, à la fois élégante et avec de vrais rappels des plats traditionnels français (le cassoulet est incroyable, le céleri remoulade à la truffe un vrai bonheur). Le chef est charmant, son équipe douée et sympathique.

Menu dégustation excellent, nous avons passé un très bon moment et nous nous sommes régalés !

Food is exceptional, especially the lamb.
Chef personally cooks and comes out to interact with his customers.