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Adresse offrant de jolis plats gastronomiques à prix sympathiques.
Le temps passe et pourtant rien ne change. Comme du bon vin, la Barrière de Clichy s'enrichit avec les années et semble conserver seulement ce qu'il y a de meilleur en elle. C'est aux portes de Paris que l'établissement a vu le jour dans les années 1970, depuis il a vu passé bon nombre de grands chefs étoilés (Guy Savoy, Bernard Loiseau) et davantage de clients satisfaits. Accueillant, pétillant, serviable, souriant, délicieux, aucun superlatif ne semble suffire à entendre les clients qui ont eu la chance de fouler le sol de cet établissement. A table, on dévore de jolis plats gastronomiques à prix sympathiques. Il faut se laisser guider par l'inspiration du chef qui, hors un menu "tout homard", prend un malin plaisir à travailler les produits frais du jour et à surprendre les becs fins qui se sont attablés dans son laboratoire.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Les points forts de cet établissement :
Avis des membres sur LA BARRIERE DE CLICHY
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
I was quite tempted to have the lobster menu but it was filled with lobster dishes and I wanted some variety, so I went for the daily menu.
Started with 2 pieces of bread with white cheese and herbs. Very surprised by the cheese, I felt the flavour of the herb exploded in my mouth. The herb and cheese complemented each other nicely. The bread was made in house. 1 was topped with white sesame seed and the was topped with poppy seeds. I loved the 1 with sesame seeds, the seeds weren't simply decorative, it was very flavorful.
Next was pumpkin soup with shrimps. The taste of pumpkin was well balanced with the cream. It was a perfect balance enhanced with the flavour of shrimp. Shrimps were very fresh, sweet with the perfect bite.
Following the pumpkin soup was calamari. The dish reminded me of Singapore chilli crab but non-spicy, with a thinner consistency because it wasn't thicken with egg. The surprise in this dish was the peppercorn. It gave the dish a really nice kick in the mouth and enhanced the flavour of the dish. The calamari was also well-cooked so it didn't feel too chewy nor too mushy. Calamari was very fresh and cooked flavourfully unlike some calamari that have no taste.
The main dish was white fish. This shop serves nothing much fresh. The flavour of the fish was on point, no fishy smell or taste. The side dishes and sauce complemented the fish really well, never overpowering the flavour of the fish. It was simple and delightful.
Dessert was pear with a hint of lemon, caramel sauce, a purple sour sauce, a scoop of chocolate and a crispy crystallized sugar bite. The caramel was very smooth and not overly sweet, does not stick on your teeth and goes very well with the peer. Chocolate was amazing, it really melts into your heart.
Overall, the food was amazing, the service was amazing. It was a great dining experience in this little humble restaurant hidden in Paris!
Last but not least, feel free to give Caesar a good pat or rub. He is really friendly!
Service TOP
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Best regards to Caeser the English Bulldog, who is also very much part of the customer experience ????❤️