Publicité
Avis des membres sur LE TRUMILOU
4.4/5
85 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
S G
Visité en janvier 2024
En tant que haut connaisseur des plats typiquement auvergnats nous avons été plutôt satisfait des plats et de la qualité des produits. Il manquais peut être à la carte la fameuse truffade mais mis à part ceci c’était très correct.
Bernard Cruanes
Visité en janvier 2024
Un vieux restaurant traditionnel en bord de Seine face au chantier de Notre Dame. Bonne cuisine familiale avec un service attentionné et une cuisine roborative.
Publicité
Dupont Rolande
Visité en décembre 2023
Cadre et accueil agréables. Serveurs sympathiques. Mets authentiques et quantité honorable. À conseiller
Visité en décembre 2023
Perfect duck
Traduire l'avis
Pierre d'Imbleval
Visité en décembre 2023
Incroyable de trouver encore des gastos comme ça dans Paris...bon c est pas donné....mais ça fait du bien
christophe lecomte
Visité en décembre 2023
Superbe endroit
Plus superbe encore le service souriant et sur plateau les superbes produits du terroir
Bravo
Plus superbe encore le service souriant et sur plateau les superbes produits du terroir
Bravo
Visité en décembre 2023
Quintessential traditional French restaurant. Time has stood still here. You could be sitting in 1970. Perfect! Food is classical simple French style rich and flavoursome. Need to turn the heater up a bit though.
Traduire l'avis
Visité en décembre 2023
I have to say that the service in this restaurant was excellent. However, my husband ordered the duck, and it was probably the worst duck we had this trip. My vegetable gratin was fine.
Traduire l'avis
Visité en décembre 2023
Cercavamo un esperienza da portarci con noi come ultima sera a Parigi ed è stata molto deludente… locale di forse parigino ma rimasto agli anni 60 in malo modo, cibo abbastanza scadente, abbiamo ordinato un piatto tipico, controfiletto con funghi e patatine a forno, ma sapeva di agnello oltre al fatto di averci servito per due mezzo chilo di patatine fritte e carne buttata in un vassoio… il proprietario per niente accogliente e scorbutico con il personale.
Traduire l'avis
Pierre Roux
Visité en décembre 2023
Cuisine très moyenne
Peter Weiss
Visité en novembre 2023
Un vrai voyage gastronomique. Le canard aux pruneaux et les oeufs a la neige sont à tomber. Produits et cuisine de qualité.
Et surtout du personnel au soin de ses clients.
Bravo!
Et surtout du personnel au soin de ses clients.
Bravo!
Olivier G.
Visité en novembre 2023
Excellent restaurant pour les gourmands.
Plats traditionnels de qualité.
Plats traditionnels de qualité.
jean-pierre LALEZ
Visité en novembre 2023
Pour un repas basé sur une bonne cuisine française, goûteuse, copieuse et délicatement préparée, il y a peu d'endroit à Paris comparables au Trumilou. Ignorez ceux qui parlent de plats trop classiques et laissez vous tenter par l'ambiance de ce restaurant où vous partagerez de bons moments entre amis autour de mets savoureux, accompagnés de vins choisis .
Larry O
Visité en novembre 2023
FOOD NOT FIT FOR A DOG. One
of my favorite Paris restaurants for over 3 decades That was in the past The rib steak was inedible Could have been used for shoe Leather bottom First time ever sending a dish back in Paris Manager was nasty which made it worse Could not cut meat with steak knife No apologies were given
Just dirty looks by male manager Received a tenderloin that was slightly better but still very tough
BT W The female server was very nice Overall embarrassing experience that I brought my sister
of my favorite Paris restaurants for over 3 decades That was in the past The rib steak was inedible Could have been used for shoe Leather bottom First time ever sending a dish back in Paris Manager was nasty which made it worse Could not cut meat with steak knife No apologies were given
Just dirty looks by male manager Received a tenderloin that was slightly better but still very tough
BT W The female server was very nice Overall embarrassing experience that I brought my sister
LE TRUMILOU
Responsable
15/11/2023 à 14:36
Dear Larry,
Loyal customer for 30 years, you must already know that our restaurant is run by the same family since 1986! You might not have met the grandfather, but you definitely know the daughter and her husband, and you’ve now met the next generation of the family too: the great granddaughter is the very nice waitress.
We are saddened to read your hostile comment despite the team apologizing for the inconvenience. It seems that there has been a misunderstanding, the manager that you’re referring to simply doesn't speak English. We are sorry to hear that his incomprehension was interpreted as nastiness (he’s been in the team for over 20 years).
Thank you for noting that our team immediately replaced the dish. We are indeed very attentive to our customers and we have applied demanding quality standards since 1986.
We would be delighted to see you again at the Trumilou and taste our 100% homemade traditional French cuisine (and enjoy the view on Notre-Dame, obviously).
A bientôt,
Loyal customer for 30 years, you must already know that our restaurant is run by the same family since 1986! You might not have met the grandfather, but you definitely know the daughter and her husband, and you’ve now met the next generation of the family too: the great granddaughter is the very nice waitress.
We are saddened to read your hostile comment despite the team apologizing for the inconvenience. It seems that there has been a misunderstanding, the manager that you’re referring to simply doesn't speak English. We are sorry to hear that his incomprehension was interpreted as nastiness (he’s been in the team for over 20 years).
Thank you for noting that our team immediately replaced the dish. We are indeed very attentive to our customers and we have applied demanding quality standards since 1986.
We would be delighted to see you again at the Trumilou and taste our 100% homemade traditional French cuisine (and enjoy the view on Notre-Dame, obviously).
A bientôt,
Claude Guichard
Visité en novembre 2023
Esprit Auvergne ! Plats généreux, cuisine maison. Excellent ???? !
Privat Simeu
Visité en novembre 2023
The cuisine was not only exquisite but also elegantly presented. It's noteworthy that they serve quite generous portions of food.
Laurence ROUDIER
Visité en novembre 2023
Menu à 20€ à Paris un dimanche soir, c'est top : salade de poulpe et rognons de veau, un régal. Personnel accueillant et aux petits soins.
Vraiment une belle trouvaille, je recommande.
Vraiment une belle trouvaille, je recommande.
PABLO DIEZ MARCOS
Visité en novembre 2023
Nos gustó mucho, comida francesa en ambiente frances. Sopa de cebolla y el pato increible, tambien un plato de berengenas y otras verduras a la plancha muy bueno. De postre la creme brulé, expectacular.
David Aisa
Visité en novembre 2023
Hace 25 años que voy a ese restaurante. Es un sitio fabuloso para comer comida tradicional francesa, con un sabor del París de siempre. Hay platos de casquería para el que le gusten que ya no se encuentran en otros lados, y otros típicos como el steak tartar o el canard aux pruneaux (pato con ciruelas) que los hacen exquisitos. Cuando viví en París iba con frecuencia y ahora lo hago cada vez que estoy en la ciudad. He visto que están cambiando la vajilla de siempre para presentar algunos platos, espero que no desaparezca el plato de siempre (Ver foto).
Lo he recomendado muchísimo y he llevado a gente y siempre ha gustado mucho y la gente vuelve. Para mí un indispensable en París al que ya me unen muchos lazos emocionales.
Lo he recomendado muchísimo y he llevado a gente y siempre ha gustado mucho y la gente vuelve. Para mí un indispensable en París al que ya me unen muchos lazos emocionales.
Mike Sutter
Visité en novembre 2023
A nice bistro serving French classics on the Seine. 10/10 French onion soup and great oeuf mayonnaise as well.
We got the duck in prune sauce and sweetbreads as entrees. While interesting, both were overcooked pretty heavily, which made them just okay. The flavors were there but needed less time cooking.
The desserts were absolutely outstanding. Breathtaking profiteroles with chocolate sauce, and the best creme brulee I've ever had and probably will ever have.
We got the duck in prune sauce and sweetbreads as entrees. While interesting, both were overcooked pretty heavily, which made them just okay. The flavors were there but needed less time cooking.
The desserts were absolutely outstanding. Breathtaking profiteroles with chocolate sauce, and the best creme brulee I've ever had and probably will ever have.
Publicité
Lamin Jatta Modigh
Visité en octobre 2023
A wonderful place located in the centre of Paris. Reasonable prices, great food and a very good service. I will definitely visit again the next time I'm in Paris!
Alison Roach
Visité en octobre 2023
Highly recommend this lovely restaurant for the fabulous food and great service. We hadn't booked (mid week early evening 7.30pm ) for our party of 5 , it was busy (locals mainly) but a table was quickly found. All of our food was delicious. Esp Nice touch was the surprise dessert served to celebrate our friends birthday, thank you.
Noemi Bova
Visité en octobre 2023
Beh che dire, ci siamo trovati benissimo, cibo ottimo, tutto squisito e curato nei dettagli, ambientazione parigina, persona impeccabile! Meglio di così non si poteva, super consigliato
Bruno Berardi
Visité en octobre 2023
Very nice restaurant near Notre Dame. The food was absolutely delicious, the waiter friendly and professional. The price wasn't too high for the quality, I definitely recommend this place.
The only part I didn't like about it was the bathroom, as it was pretty narrow for me!
The only part I didn't like about it was the bathroom, as it was pretty narrow for me!
Irene Tzintziloglou
Visité en octobre 2023
Ωραίο παραδοσιακό φαγητό, εξαιρετική εξυπηρέτηση, ωραία τοποθεσία με κλασική διακόσμηση
Max Nachlinger
Visité en octobre 2023
A wonderful family run cafe. The decor on the inside is tasteful and rustic. The weight staff is also warm and professional.
courcier courcier
Visité en octobre 2023
Le poisson du jour excellent ( Saint Pierre)
Pier Paolo
Visité en octobre 2023
Locale in cui qualità del cibo, servizio ed ambiente sono in armonia, risultato un pranzo che resterà nei bei ricordi di questo fine settimana parigino. Il menù offre piatti della cucina francese. Prezzo giusto. Consigliato!
Laporte Nicolas
Visité en octobre 2023
Très bon restaurant avec rapport qualité prix très honnête
LE TRUMILOU
Ouvert
- Ferme dans 23 minutes
Y aller et contacter
01.42.77.63.98
Horaires d'ouverture
Lundi
Fermé
Mardi
Fermé
Les meilleurs à Paris et autour
Publicité
I ate the best crème brûlée here, it was great????????????????