Crêperie avec terrasse dans un magnifique corps de ferme quercynoise rénové offrant des crêpes et des galettes.
À la sortie de la ville, en allant vers Cahors sur la RD820, n'hésitez pas à emprunter le chemin blanc qui monte sur la gauche. Dans un magnifique corps de ferme quercynois rénové se trouve une incroyable crêperie. Aux commandes, Gwenola, originaire du Morbihan, veille à la qualité de ses assiettes. Des crêpes aux galettes, tous les ingrédients qui les composent sont artisanaux, frais et locaux, avec quelques petits écarts pour honorer la France entière. On y retrouve ainsi de la véritable andouillette, de la saucisse de Morteau ou encore des gésiers du Quercy.
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Rien à redire . A consommer sans modération !


• Qualité des crêpes : 5 étoiles ????
• Service : 1 étoile ⭐
Note globale : 4 étoiles, car les crêpes sont vraiment excellentes. Pensez bien à réserver !!! ????

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Driving down 'Rte de Cahors', you would easily miss the tiny dirt road that leads to this little gem. With both indoor and outdoor seating, you can enjoy their salty and sweet crepes anytime of the year, granted you make a reservation of course!
A one woman show!
I may be wrong but every time we've eaten there, we saw the head chef cooking, taking orders and handling billing. At peak hours, there may be a second employee to relieve some of the load, but nevertheless, it's always impressive to see how the owner(I believe) navigates such a demanding business.
Now on to the food. Having personally never visited Bretagne, I can't speak to how close the galletes and crepes here are to their inspiration. That being said, friend and family that I have brought here many of whom have been up North, were pleasantly surprised by what they found here. You can order à la carte or create your own. I'm a sucker for all things canard and tend to trust in the chef's judgement while my wife likes to mix and match and create her own experience. As you can see from the pictures, the servings are sizeable and the plates look oh so appetising! We had a gallete each and I couldn't help but try one of the dessert crepes. We both left feeling warm and fulfilled.
I highly recommend going when it's nice out to make the most of that outdoor eating experience.
Downsides
- the whole experience, from ordering to paying the bill can take some time because of the low man power. Budget at least 45 minutes of your time.
- for the same reason, custom orders may be missing some of what was asked for. A simple request to the chef and she will happily sort it out