Publicité
Avis PINKU Split
Avis des membres sur PINKU
4.6/5
25 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
First of all the 2 best dishes which were the tuna tartare and the burnt sea bass. Both had really good flavours with great balance and were very fresh, excellent cooking for both.
The 2 dishes that didn't quite do it for me were the smoked monkfish (croquette) and the poached and smoked squid. The smoked monkfish croquette I found to be very strong in the smokey flavour and lacked seasoning, the pea and mint sauce that it comes with is very light and delicate, so the strong smokey flavour of the monkfish overpowers it so you're left with a lingering smokiness in your mouth. I think if you tone down the level of smokiness in the fish, add more seasoning and serve it hot with the cold pea and mint soup, it would balance better. Because the croquette is served cold, that intensifies the smokey flavour. The poached and smoked squid, sorry to say I found it quite bland and wasn't sure what flavours I was supposed to pick up as any flavours were very subtle. Again a cold dish, which I think would be better served hot.
Not sure if we would have liked more dishes if we went for the tasting menu, but right now for the high end price you're paying, complexity and creativity of cooking that's being delivered, it's a shame this does not show on the end result of some of the dishes. I'm sure a lot of locals and tourists loved the dishes, but with a little rethink and small changes the dishes could be so much more.
Ce restaurant mérite plus que 5!!
Le service est fait avec élégance, les plats proposés sont originaux et délicieux.
Si vous cherchez une belle expérience culinaire allez-y!! ????????
Please update Michelin from 2 to 3 $ signs. Please update chairs to wait 2 hours on confortable stool. Please put more wine in our glasses not 4 sips. Please if you serve cheese, provide bread. We had to wait 50 minutes between our 2 plates, if you want to really apology bring something... At the end we paid 85€ we are not full and not drunk. It's a concept issue not a cuisine issue for us.
The setting was soft and simple, lounge-like, sleek and elegant.
The staff knew exactly what their job was and it seemed like they were genuinely happy to do so. The chef handled multiple courses for several tables all alone and without ever beeing in a rush. The food was delicious, showed both balance and depth, and presented the fishes elegantly with minimal transformation. The ingredient pairings where sometimes classic sometimes very bold, but always felt obvious after tasting. The wine list showed great respect to the local producers with amazing bank for your buck ratios.
All in all, PiNKU serves a clear, intelligent and efficient cuisine, that shows deep affection to the local culture. But if the quality is very high and the execution flawless, be wary that you will be decieved by this calm restaurant where everything flows so naturally.
I find this to be a great direction in which to take modern cuisine.
Très bien cuisiné et relevé, les plats ont un très bon rapport qualité prix .
Les serveurs sont très accueillants et souriant .
Je recommande ????
Le blanc de noir était délicat, le sauvignon de Galić surprenant et excellent.
Le service est discret et chaleureux. En résumé, nous avons passé un magnifique moment, et le Pinku est sans conteste l'un des meilleurs restaurants que j'ai pu tester !
Si nos pas nous conduisent à nouveau à Split, nous reviendrons sans hésiter.