Publicité
Avis CAFFE-RESTORAN DVOR Split
Avis des membres sur CAFFE-RESTORAN DVOR
4.4/5
25 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
CAFFE-RESTORAN DVOR
Ouvert
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Horaires d'ouverture
Lundi
12:00 - 00:00
Mardi
12:00 - 00:00
Mercredi
12:00 - 00:00
Jeudi
12:00 - 00:00
Vendredi
12:00 - 00:00
Samedi
12:00 - 00:00
Dimanche
12:00 - 00:00
Les meilleurs à Split et autour
Publicité
Ambijent,usluga,spiza i deserti....sve na visokom nivou
No. Just no.
Definitely for recommendation!
2018 review: Everything was just perfect: the setting, the waiter, and the seven course tasting menu. Five stars from me will get those who cook good and whose dishes I would not know how to reproduce. The pasta dish we had was unbelievably creamy and smooth. The squid ink-dusted risotto was delicious. Pressed pork belly dish was well prepared and tasty, but that's something I've eaten before and prepared myself in a similar way. Too bad they close for the winter, I'd have visited few more times after my first visit in June 2018. Love this restaurant!
The food is excellent! I must compliment the risotto with smoked mussels and shrimps which I was one of the best dishes I've had anywhere in Croatia. Kudos to the chef!
Service is excellent and very helpful. Food is not up to the level.
They are selling some classic Italian or croatian dishes as high culinary experience.
We had vittelo tonnato, where beef was dry, you couldn't feel tuna sauce or roast beef because they put plenty of mustard that took over all flavors. Meaning that cooks don't know what tehy are doing.
Fish saur that is Croatian traditional, where you marinate fish in vinegar, plenty of sautéed onion and leave to marinate for at LEAST 10 days and you make sauce with red vine together with raisins. This was made probably in the morning because you could feel that fish hasn't been soaked enough. Not saying that their marinade missed completely sour component that is fundamental for this dish.
Wine list is poor if you are visiting out of summer season.