Retour à la fiche établissement BOUCHE

Avis BOUCHE San Francisco

Avis des membres sur BOUCHE

4.5/5
25 avis
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Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service

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Glenna R.
Glenna R.
Visité en avril 2024
Such great food , service , people . The owner is wonderful. A gem ! Loved the ambience for a great dine in experience . Thank you
Krista R.
Krista R.
Visité en avril 2024
A group of us went for brunch on a Saturday: 1) food was phenomenal - I rarely say that about brunch - I will be thinking about their rendition of an eggs Benedict for a while; 2) service was top notch - June served us and he is awesome; and 3) everybody’s food was insane - yes, I tried all of the dishes
Kanishka G.
Kanishka G.
Visité en mars 2024
Wonderful little hidden gem. Must visit!
The food was fantastic.
Katie H.
Katie H.
Visité en mars 2024
Amazing experience and fantastic attention to detail from the staff.
Gregory helped me make selections for all courses and found the perfect wine to accompany my meal.

Highly recommend adding the bread plate. It seems simple, but it had the perfect contrast of soft pillowy insides with toasted crisp crust. The butter used was so creamy and complimented it perfectly.

The Adventurous appetizer was a fun and quite different opener to the meal. It definitely could have served 2-3 people so I was quite stuffed by the time I got to the end. I enjoyed the opportunity to guess what I was eating. It was so good and I was definitely surprised by what it was!

While I’m not usually a fan of French onion soup, theirs was incredible. The cheese was complimentary instead of overwhelming and bread retained its crispiness throughout.

I had the Cornish hen with potatoes and mushrooms as a main, and I was impressed with the variety and pairing of the mushrooms to the dish. They were hearty but not overwhelming. Including 5+ types of mushrooms gave a delightful contrast to the rest of the dish.

The Chantilly cake had perfectly crispy edges and was the right weight for the end of such a rich meal.
Sabine A.
Sabine A.
Visité en mars 2024
Dieses Mal war das Restaurant eine Enttäuschung. Es war gut besucht, aber die Küche hatte Zeit Essen zu fotografieren und zu posten. Ich wurde kein einziges Mal gefragt, ob alles in Ordnung ist. Zur Zwiebelsuppe bekam ich keinen Löffel. Habe mir dann einen Dessertlöffel vom Buffet genommen, da der Kellner immer nur an mir vorbei gerannt ist. Das wurde nicht einmal bemerkt. Brot wurde extra berechnet. Das Rissotto habe ich mit meinem eigenen fleur du sel nachgewürzt. Mein Dessert war das falsche. Der Wein war ok. Alles in Allem war das Essen keine 105$ wert und ich habe auch nur 15% Tip gegeben - fand ich noch zu viel.
Paul v.
Paul v.
Visité en mars 2024
Charming. Pictures don't do this wonderfull bistro/restaurant just. It is an elegant petitite place. After first day private dinner, we changed original reservations elsewhere later in the week, and took some important customers here. They loved it. They loved SF for it. Limited choice but great ingredients turned to great dishes. Staff is welcoming and natural, and they know their french. Value too. Great wine suggestions. Reasonable prices.
Ellen H.
Ellen H.
Visité en mars 2024
Best restaurant in the city! Always a creative rotating menu that feel clean and hearty and at an affordable price
Amy S.
Amy S.
Visité en mars 2024
Great cocktails
Oksana k.
Oksana k.
Visité en mars 2024
Came here for a chill dinner with a friend. The interior looks really nice, however the food is just okay. We did a fixe prix menu, and ordered tuna tartar and bread on top. The soup was good, and the monkfish was good too, but it was missing sides. I feel like the dinner wasn't filling enough for me. I wish you could add mashed potatoes, or salad, or vegetables. The deserts were surprisingly bad. The fruit blayage was just pineapple in goowy liquid. Chocolate cream was a bit better. They don't have any drinks except wine and beer, so if you can't drink alcohol you only have water. No coffee or tea to accompany your dessert. Overall, it was OK but I don't think I will return. If it was a romantic dinner occasion, I would be upset.
Robert M.
Robert M.
Visité en février 2024
Had a lovely Valentine's dinner at Bouche. Service and staff were wonderful and the atmosphere quaint and delightful.
Dinner was a Prix Fix affair which was very good, but couldn't show off the full strength of the kitchen. Included a delicious cauliflower soup, a small simple salad and a very good, if small Lobster Thermador. Desert of a chocolate cake or cheese plate rounded out the dinner with an excellent wine pairing.
The seating is tight, but the atmosphere delightful. We will return!
Carole A.
Carole A.
Visité en février 2024
Lieu convivial, menu entrée/plat/dessert à 55 dollars. Plats de qualité, bien assaisonnés, en quantité parfaite. En entrée, choix entre salade de betteraves/chèvre/sésame ou potage de lentilles curry/coco, en plat nous avons pris les pâtes au citron (délicieuses !) avec du prosciutto pour moi et du crabe pour mon époux et nous avons fini par une galette des rois excellente. Les vins proposés allaient parfaitement avec les plats et le service (en particulier la très sympathique Julie) était vraiment très pro et agréable. Une très bonne adresse pour une soirée réussie.
G A.
G A.
Visité en décembre 2023
What a find!!!! The food, ambiance, and service were great. Every part of the dining experience was well thoughout. Note: it is a rotating menu but you'll be pleasantly surprised.
Xiaoning H.
Xiaoning H.
Visité en décembre 2023
Only set menu this month. Give us a taste of two wines. Good introduction to every dishes.
Stephen W.
Stephen W.
Visité en décembre 2023
My annual visit to Bouche didn’t disappoint. This place continues to be the best dining experience of the year for me! Absolutely fantastic!
Mila C.
Mila C.
Visité en décembre 2023
Love our French dinner last night! The vibes here& food are very good! The staff also celebrate birthday for us!
Katie G.
Katie G.
Visité en novembre 2023
This was up there with one the best meals we've ever had!!! Started with the Turnip Soup, followed by the duck breast for my partner and Taglietelle for me. To finish we had poached pears and pistachio profiterole. Samuel was attentive, friendly and couldn't do enough for us. Thank you so much Samuel and to Bouche. Go and eat there, you will not regret it!
Diana G.
Diana G.
Visité en novembre 2023
Had a great dinner here. Is great that you don’t have to do the prix fixe menu and can also order a la carte.
David L.
David L.
Visité en octobre 2023
We went to Bouche based off Google maps reviews expecting a good new American cuisine, i.e. good ingredients prepared well.

We had the surprise starter by the chef which was a chicken liver dish. We did enjoy it and it was the first and last good diding experience of the night.

I ordered the pork chop as main which was disappointing. The composition of the dish was good but unfortunately the pork chop was prepared not well at all. There was no sear whatsoever and it almost felt like a boiled meat dish - the fat was not rendered at all which is not good on a pork chop which is approximately 30% fat.

However, while a pork chop is a pork chop even if it's not correctly prepared my partner's porcini linguine was just bad on so many different levels. First of all, it was overcooked to the point of disintegration. However it seems the pasta dough was either substantially overworked and/or contained some sort of bonding agent that kept the stuff together on the plate. However once in your mouth it would have the texture of really sticky glue with a distinct taste of cardboard. It was quite amazing because the mushroom sauce was really decent but paired with the pasta it was just horrible.

Please check my review history generally I'm not giving poor reviews but this one here is well deserved. We score 2/5 due to the good service and good wine. However the main dishes really would score a 0.5/5 - so we would not recommend dining here based off our experience
Iuliia R.
Iuliia R.
Visité en octobre 2023
No, thank you! Not a French, not tasty
Ingrid
Ingrid
Visité en octobre 2023
So glad we gave Bouche a try and would definitely come back! Their set menu is super good value, generous portions and high quality ingredients.
The desserts were fire!
Matthew D.
Matthew D.
Visité en octobre 2023
This is definitely somewhere to stop for food. It does a fixed price menu: $55 for 3 courses. And it's good.

The salad with fig & gorgonzola was simple but refreshing. The tagliatelle was really well cooked. As was the monk fish my wife had. And then both of the desserts were great, although rum & raisin ice cream always wins.

Service was brilliant. And whilst we sat inside, we kind of wish we'd booked a table outside on the street.

If we had more time in San Francisco we'd be back.
Jorge
Jorge
Visité en octobre 2023
Nice French restaurant!
Tried first time this week! They have a fixed menu with appetizer, entree and dessert.
The combination of flavors and fresh food made the night.
Our waiter made even better the experience with really good recommendations of food and drinks
Also, every two week they change the fixed menu.
Definitely recommend this French dine experience in SF.
Yulisa C.
Yulisa C.
Visité en octobre 2023
Amazing experience there! Food and service were sooo good, and I am naming it the best restaurant in sf!
Our server was funny and gentle, his recommendations were amazing!
We had the adventure appetizer, which was fascinating! Very complex flavor and great texture. I’m not going to spoil the ingredients, but you have to try it!
The menu couse we had the salad, which was already good enough. With extra prosciutto, the combination came to another level.
Main course, my friend and I got monkfish and steak. Both were good. But the desert, omg that’s mine-blowing! The white chocolate custard with peach, I literally teared up a little bit. I’m never a white chocolate fan, cuz it tastes too sweet and the texture of some of them is like wax. But this one, it was soooo good, I almost wanted a second one. The peach was the sweetest part, the custard provided a great balance between dairy and chocolate, the texture was even like mochi a little bit. The best part was the plum sauce, which provided a great acidic flavor and complex smell.
My friend got the raison ice cream, which was also amazing!
But if I have to recommend, try the white chocolate custard, you won’t regret it!
Steven B.
Steven B.
Visité en septembre 2023
The menu rotates biweekly but the flavors in every dish compliment each other so well. Small selection each time 3 entrees and 2 desserts but some of the best tasting food you'll find.
Anna C.
Anna C.
Visité en septembre 2023
What a charming spot! Tried their beef tartare and prix fixe menu: corn soup, salad, tagliatelle, cheesecake and crème brûlée. Taste was fresh and exciting. We loved the crossover between French and Californian, and the wine selection was unique. Samuel made our dining experience even better. Will be back whenever I visit SF again!

BOUCHE

Ouvert - de 17h00 à 22h30

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Carte de l'emplacement de l'établissement
603, Bush Street - Union Square, San Francisco, États-Unis
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Horaires d'ouverture

Lundi
17:00 - 21:30
Mardi
17:00 - 21:30
Mercredi
17:00 - 21:30
Jeudi
17:00 - 21:30
Vendredi
17:00 - 22:30
Samedi
09:00 - 14:00 et 17:00 - 22:30
Dimanche
09:00 - 14:00 et 17:00 - 21:30
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